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Whole Wheat Crackers Recipe - Food.com olive oil, oats, wholewheat flour, salt, water, flour When I make up a recipe of this, it's gone within an hour at our house. So yummy! And mostly healthy, too! I always make 2 recipes, in the hopes that there will be some leftovers the next day to p...
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| Baked Tortilla Chips Recipe - Food.com chili dried/powder, oil, cumin, tortilla, lime juice Something healthy to dip if you want to put down the potato chips and butter crackers. Serving Size: 1 (67) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 148.3 Calories from Fa...
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wheat crackers Recipe | SparkRecipes oil, wholewheat flour, salt, water, flour wheat thin type crackers combine ingredients. Knead 5 minutes. Roll out on cookie sheet without sides (or turn regular cookie sheet upside down). Roll VERY thin for crispy crackers. Score and cut thro...
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| Baked Tortilla Chips Recipe | SparkRecipes chili dried/powder, oil, cumin, salt, tortilla, lime juice DIRECTIONS 1.Preheat oven to 350 degrees F (175 degrees C). 2.Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet. 3.In a mister, combine the oil and ...
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| Special Crackers Recipe - Food.com ranch dressing, chili dried/powder, canola oil, crackers spicy, tasty crackers, alone or crumbled on a salad as a topping. Serving Size: 1 (18) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 243.7 Calories from Fat 245 g 101 % Total ...
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| Oatmeal crackers Recipe | SparkRecipes oatmeal, salt, water No oil, no flour, just a delightful wholesome way to snack on oatmeal 2 c. Oatmeal, beat in a food processor to make into flour 1/2 c. Water 1/4 tsp. Salt Reserve a little oatmeal flour to dust your d...
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| Rye Crackers Recipe - Food.com rye flour, bicarbonate of soda, oil, caraway, wholewheat flour, salt, water Home made crackers cut to the size you may want. Serving Size: 1 (798) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 105.1 Calories from Fat 44 g 42 % Total Fat 4.9 g 7 % Sat...
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| Norwegian Flat Bread Recipe - Food.com cornstarch, fat, water, flour From a Norwegian Recipes book of mine. Serving Size: 1 (104) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 404.8 Calories from Fat 66 g 16 % Total Fat 7.4 g 11 % Saturated Fa...
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| Banana Crackers Recipe - Food.com banana, crackers This is a yummy, healthy, quick snack for the whole family! I used to munch on this in preschool and now I enjoy it as an adult. You can use your choice of graham cracker, but I love the honey ones. I...
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| Lavash Recipe - Food.com yeast, olive oil, sesame seed, poppy seed, salt, sugar, water, flour Try Lavash from Food.com. - 56681 Serving Size: 1 (1018) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 142.3 Calories from Fat 43 g 30 % Total Fat 4.8 g 7 % Saturated Fat 0.7...
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| Crunchy Munchy Crackers - Recipe #4659 - Foodgeeks barley flour, oil, barley, oats, sesame seed, salt, water Try this recipe for Crunchy Munchy Crackers on Foodgeeks.com Heat oven to 300 F. Combine oats, barley flour, salt, water, and oil in a large bowl; mix throroughly. Shape the dough into a rectangle and...
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| Pico de Gallo - Salsa - Recipe #19650 - Foodgeeks anaheim pepper, hot sauce, lime, lemon, onion, garlic, tomato, salt, sugar Try this recipe for Pico de Gallo - Salsa on Foodgeeks.com Mix all ingredients well. Pour half of mixture into blender or food processor and pulse until finely blended but not smooth. Leave some chunk...
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| Mexican Potato Recipe | SparkRecipes refried beans, potato, salsa A very quick and nutritious meal, especially good for lunch. Reheat the baked potato if not already heated. Heat the refried beans in the microwave. Split and open the potato, top with refried beans a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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