Rich Porcini Stock Recipe | MyRecipes red onion, porcini mushroom, thyme, sage, parsley, carrot, shallot, garlic, celery, red wine, water This easy stock will keep refrigerated for three days or frozen for two months. Instructions Checklist Step 1 Combine mushrooms and 2 cups water in a bowl; cover and let stand 20 minutes. Drain mush...
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