Bulgarian Eggplant and Pepper Spread (Kiopoolu) - Recipe #20872 - Foodgeeks green pepper, olive oil, pepper, parsley, garlic, tomato, aubergine/eggplant, red wine vinegar, salt Try this recipe for Bulgarian Eggplant and Pepper Spread (Kiopoolu) on Foodgeeks.com Drop the tomatoes into boiling water for 15 seconds, then peel off the skin. Cut out the stems and cut the tomatoes...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
25374 ratings
