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Vegetarian Mexican Stir-Fry Recipe - Food.com green pepper, hot sauce, brown rice, black beans, onion, tomato, sweetcorn, salt, taco seasoning 1. Who loves Mexican? I do! 2. Who loves a meal that can be quickly thrown together in one pan? I do!This is a go-to meal for those days when you're starving and need to whip something up in a jif...
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| Curried Kidney Bean Burritos Recipe | MyRecipes olive oil, curry powder, coriander leaf, jalapeno, kidney bean, onion, tomato, tortilla, sugar In only about 30 minutes, you can have this high-fiber meal ready to serve. Instructions Checklist Step 1 Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute for 6 minutes o...
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Fried Beans Recipe - Food.com cherry pepper, tomato paste, green pepper, chili dried/powder, hot sauce, oil, thyme, mustard powder, celery seed, kidney bean, onion, garlic This is a good dish if you get tired of pinto beans. It is so good served with tortillas. Serving Size: 1 (258) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 240.8 Calories fro...
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| Mexican Fried Corn Recipe - Food.com green pepper, red pepper, olive oil, pepper, coriander leaf, coriander, green chili, mushrooms, onion, sweetcorn, salt This is a quick and easy side dish with a little zip. Serving Size: 1 (107) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 94.2 Calories from Fat 45 g 49 % Total Fat 5.1 g 7 % ...
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| vegan mexican stir fry Recipe | SparkRecipes black beans, pepper, garlic, zucchini/courgette, salt, salsa super easy and healthy cook peppers, garlic, zucchini, and spices five minutes in a medium heat nonstick pan. add beans and salsa, cook 5 more minutes. divide into 3 servings and eat! Number of Servin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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