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Recipe Categories: All Recipes
appetizer,main,side
drink
condiments,sauces,toppings: other condiments

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africa
the americas: caribbean, cuba
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSofrito Recipe - Food.com
tomato sauce,    bell pepper,    pepper,    basil,    onion,    garlic,    salt
This is a staple in just about any Cuban dish. It's as common in Cuban cuisine as ginger is to Asian and tomatoes are in Italian. It can be used to enhance a sauce or marinade or to saute prior to...


picture of recipeSuper Fresh Cuban-Style Mojo Recipe - Food.com
olive oil,    oregano,    cumin,    garlic,    salt,    lime juice
There are many, many recipes for Cuban-Style Mojo. Some use naranja agria (sour orange) or dried herbs. I like this particular recipe because it is so easy and tastes so fresh. This recipe is an adapt...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMojito Recipe - Food.com
olive oil,    coriander,    lime,    lemon,    onion,    garlic,    white vinegar,    salt,    orange juice
This is a condiment I got from the Daisy Martinez cooking show. It took a while to get it because her web site was closed down for a while but I keep this in the refrigerator to put on various food. T...


picture of recipeMango Mojo Recipe - Food.com
red onion,    olive oil,    pepper,    ginger root,    coriander,    mango,    garlic,    salt,    sugar,    orange juice,    lime juice
Courtesy of Cocina Cubana Club/Sonia Martinez. Found this on Taste of Cuba and it sounded so good that I had to post. Use as marinade for fish, chicken or pork.
Serving Size: 1 (1215) g   Servings Per ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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