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Turkish Spinach Recipe - Food.com olive oil, pepper, lemon, onion, garlic, tomato, spinach, salt, rice, water This is an easy meal. The time consuming part is washing the spinach. It's a one meal deal. Enjoy! Serving Size: 1 (417) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 277.8 ...
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| Greek Pot Roast Recipe tomato sauce, olive oil, pepper, nutmeg, cloves, cinnamon, allspice, garlic, vinegar, salt, pasta This recipe was handed down to me from my 3rd cousin whose father is Greek. It is one of my absolute favorites! Plus it is so easy to prepare. But make sure you cook this on simmer for the time so tha...
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Bulgur Stuffed Cabbage Recipe - Food.com tomato sauce, bulgur wheat, olive oil, parsley, onion, garlic, celery, cabbage, seasoning, water This recipe is from the Vegetarian Times Complete Cookbook. Serving Size: 1 (684) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 355 Calories from Fat 33 g 10 % Total Fat 3.8 g...
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| Bumya Turkish Okra Recipe - Food.com tomato sauce, olive oil, pepper, lemon, onion, garlic, okra, tomato, salt, water Serving Size: 1 (263) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 197.6 Calories from Fat 38 g 19 % Total Fat 4.3 g 6 % Saturated Fat 0.6 g 3 % Cholesterol 0 mg 0 % Sodiu...
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| Imam Bayildi Recipe - Food.com olive oil, parsley, dill, basil, onion, garlic, tomato, aubergine/eggplant, salt, sugar, water I found this in a turkish cook book and I must say that the first time I tried it, I almost swooned like the Imam did! I think the trick here is in the slow *stovetop* cooking, versus the oven, as bak...
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| Sweet Peas and Carrots in a tomato sauce Recipe - Food.com tomato sauce, olive oil, pepper, dill, peas, lemon, carrot, onion, garlic, salt Try Sweet Peas and Carrots in a tomato sauce from Food.com. - 10386 Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 145.1 Calories from Fat 36 g 25 % Total...
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| Greek-Style Chickpeas With Greens and Tomatoes Recipe - Food.com chili dried/powder, coconut oil, paprika, oregano, chickpea, onion, garlic, tomato, spinach, white wine, lemon juice I found this recipe at http://seasonalontariofood.blogspot.com and tweaked it a little. You can use any type of greens such as spinach, kale, chard etc. I used spinach and that is reflected in the rec...
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| Greek Caponata Recipe - Food.com red onion, olive oil, pepper, oregano, summer squash, potato, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt Made by Giada de Laurentiis Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 246.5 Calories from Fat 128 g 52 % Total Fat 14.3 g 21 % Saturated Fat 2 g 10 ...
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| Tempeh Paprikash Recipe - Food.com tempeh, tomato paste, vegetable stock, cornstarch, olive oil, thyme, pepper, paprika, caraway, onion, garlic, apple cider vinegar, salt, apple cider, water Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian Times magazine. Serving Size: 1 (254) g Servi...
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| Bubbie's Baked Cabbage Rolls Recipe textured vegetable protein, kasha, buckwheat, liquid smoke, vegetable stock, thyme, pepper, paprika, dried garlic, bay leaf, carrot, onion, tomato, cabbage, sauerkraut, salt, water I got the original recipe for these kasha-stuffed cabbage rolls layered in between ribbons of sauerkraut from one of my old church cookbooks. All I did was nix the ground pork and swap in TVP, veggie ...
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| Greek Caponata red onion, olive oil, pepper, oregano, summer squash, potato, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, bread 1) Preheat the oven to 200 C/gas mark 5. 2) Pour the tinned tomatoes into a 1L baking dish and spread to cover the bottom. In a large bowl combine the remaining ingredients (excluding the bread). Tos...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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