Egyptian Edamame Stew Recipe - Food.com olive oil, coriander seed, coriander leaf, cayenne pepper, cumin, edamame, onion, garlic, zucchini/courgette, tomato, lemon juice Serve with couscous or pita bread. From Eating Well magazine. Serving Size: 1 (530) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 389.3 Calories from Fat 154 g 40 % Total Fat ...
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