Chickpea Soup Recipe - Food.com vegetable stock,    olive oil,    pepper,    paprika,    cayenne pepper,    chickpea,    onion,    garlic,    celery,    salt Earthy chick peas, smokey paprika....mmmmmm. Serving Size: 1 (130) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 137.8   Calories from Fat 25 g 18 %   Total Fat 2.8 g 4 %   Saturat...

Backyard Garden Tomato Soup Recipe - Food.com vegetable stock,    olive oil,    mint,    basil,    onion,    garlic,    tomato,    sweet pepper,    water This is one of the first soups I ever made. The fresh herbs make all the difference, and the soup frezzes very well. Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Thai Butternut Squash Soup Recipe - Food.com vegetable stock,    oil,    curry powder,    lemongrass,    ginger root,    chili pepper,    mango,    coconut milk,    butternut squash,    carrot,    onion,    garlic,    salt,    sugar This is my first recipe in Zaar and a variation on a recipe from Lisa Connely (Recipe #38904). I liked the original, but decided to tweak it to improve the Thainess factor and make it both sweeter and...

Old Empire Curried Squash Soup Recipe - Food.com tomato soup,    olive oil,    curry powder,    pepper,    mustard powder,    dried onion,    butternut squash,    worcestershire sauce,    salt,    water Created after a day of reading about food history and the British Colonial Empire, this simple and tasty soup was born with an eye towards the ironic. It's not authentic anything, but it's goo...

Spicy Roasted Parsnip Soup Recipe - Food.com vegetable stock,    olive oil,    turmeric,    mustard seed,    coriander seed,    cumin,    parsnip,    onion,    garlic,    tomato,    lemon juice A more flavourful version of a traditional recipe. Based on: http://www.bbcgoodfood.com/recipes/3198/spicy-roasted-parsnip-soup Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Barley Broth Recipe - Food.com tomato paste,    vegetable stock,    barley,    parsley,    bay leaf,    parsnip,    carrot,    leek,    celery,    white wine I'm on a mission to make barley trendy again. I think it is criminally underused. we used to get this at least once a week when I was at boarding school and it kept you warm and full for hours. Se...

Victorian Era Vegetable Stock Recipe - Food.com tomato paste,    olive oil,    pepper,    parsley,    carrot,    onion,    leek,    celery,    salt,    water Discovered this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...It's one of the simplest, fastest recipes for vegetable stock that I've ever seen, making it an exce...

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