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Berbere Recipe - Food.com turmeric, paprika, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, cumin, dried ginger Berbere is the traditional Ethiopian seasoning for lentils and beans. You can use it with just about any combination of vegetables, whole grains, and legumes. Serving Size: 1 (37) g Servings Per Reci...
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| Ethiopian Cabbage Recipe - Food.com olive oil, turmeric, pepper, cumin, potato, carrot, onion, cabbage, salt A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes. Serving Size: 1 (320) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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Amhari Mesir Wat Recipe - Food.com tomato paste, oil, pepper, paprika, dried ginger, lentil, onion, garlic, salt, water This recipe is common to the Ethiopian Jews (Phalashi). Serving Size: 1 (166) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 194.6 Calories from Fat 126 g 65 % Total Fat 14 g 2...
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| Spicy Ethiopian Red Lentil Stew Recipe | MyRecipes berbere, red onion, tomato paste, vegetable stock, canola oil, ginger root, coriander leaf, lentil, garlic, salt, rice Look for Ethiopian Berbere spice-a mixture of dried chiles, cloves, ginger, coriander, and allspice-at gourmet markets and specialty stores, or order it from americanspice.com. This stew recipe is not...
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| Atar Allecha | Recipes Wiki | Fandom corn oil, turmeric, green chili, peas, onion, garlic, salt, water Atar Allecha is a spiced green pea puree. 1⁄3 cup onion, chopped 20 ml garlic, finely chopped 1 tbsp corn oil 1 cup split green peas, soaked, cooked, drained, mas 1⁄2 tsp ground turmeric 1...
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| Berbere-ethiopian Spice Mix Recipe chili dried/powder, turmeric, pepper, paprika, ginger root, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, black cardamom, allspice, salt Ethiopian spice mix used in Ethiopian cooking .Berbere adds wonderful spiciness when used as a rub for red or white meats for roasting, grilling, barbecuing or pan-frying. Use it as a paste to flavor ...
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| Anniez Berbere Spice Mix Recipe chili dried/powder, turmeric, pepper, paprika, nutmeg, fenugreek/methi seed, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, dried garlic, allspice, salt Berbere (Ethiopian Hot Pepper seasoning) is an essential Mix all ingredients. Place in a tightly covered container for up to six months. Makes 1 cup. Berbere mixed Close People Who Like This Dish 1...
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| Ethiopian Chickpea Wat Recipe - Food.com red onion, tomato paste, olive oil, pepper, paprika, ginger root, cayenne pepper, cumin, cardamom, peas, chickpea, potato, carrot, salt, water This is a must-have recipe for those who love ethnic foods. This is a very filling option as well. Serving Size: 1 (211) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 155 Calor...
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| Berbere -- Ethiopian Red Pepper and Spice Paste Recipe - Food.com oil, pepper, paprika, nutmeg, fenugreek/methi seed, coriander seed, cloves, cayenne pepper, cinnamon, cardamom, dried ginger, allspice, onion, garlic, salt, red wine, water This is a new discovery for me but I was quickly converted when this paste helped me make a wonderfully rich tomato sauce, full of deep flavours. Berbere spice paste has many variations. This is a mil...
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| Berbere Recipe - Food.com chili dried/powder, turmeric, pepper, paprika, ginger root, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, cardamom, allspice, salt Try Berbere from Food.com. - 13953 Serving Size: 1 (50) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 36.6 Calories from Fat 7 g 21 % Total Fat 0.8 g 1 % Saturated Fat 0.1 g ...
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| Mesir W'et - Spicy Ethiopian Lentil Stew Recipe | SparkRecipes tomato paste, oil, curry powder, pepper, paprika, cloves, cayenne pepper, dried ginger, lentil, onion, garlic, salt, water ALLRECIPES - This is usually served with injera, a flat pancake like bread. If you can't find that you could serve this with rice or pita bread. 1. Soak lentils for at least an hour in water 2. Dr...
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| Yeshimbra Assa -- Ethiopian Chickpea fish and Sauce Recipe - Food.com berbere, chickpea flour, oil, white peppercorn, onion, garlic, salt, water This is traditionally served during Lent with a lentil salad and injera. Serving Size: 1 (205) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 429.1 Calories from Fat 165 g 38 % ...
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| Dabo Kolo (Crunchy Spice Bites) Recipe berbere, oil, salt, sugar, flour Preheat oven to 350℉ (180℃). In a bowl combine flour, berbere, sugar and salt. Gradually mix in about ⅔ cup of water until a thick paste is formed. Dump the mixture onto a floured...
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| Yemiser Selatta - Ethiopian Lentil Salad With Shallots and Chile Recipe - Food.com oil, pepper, chili pepper, lentil, shallot, red wine vinegar, salt This is traditionally served during lent either on its own or with injera bread. Serving Size: 1 (94) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 309.7 Calories from Fat 67 g...
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| Injera Recipe - Food.com pancake, baking mix, canola oil, water This unleavened bread of Ethiopia is really a huge pancake made in special large pans with heavy covers. The combination of buckwheat flour mix and biscuit mix seems to produce the closest substitute ...
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| Ye'abesha Gomen Recipe - Food.com collard greens, red onion, green pepper, oil, garlic, salt, water Vegetable dishes like this are served on one huge sourdough pancake, called an injeera. Serving Size: 1 (336) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 715.4 Calories from ...
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| Berbere Recipe | MyRecipes red peppercorn, pepper, cloves, cinnamon, dried ginger Learn how to make Berbere. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients in a small bowl. Advertisement Nutrit...
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| Berbere Spice Blend Recipe | MyRecipes red pepper, turmeric, pepper, paprika, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, dried ginger, allspice, salt Learn how to make Berbere Spice Blend. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients in a small skillet. Cook ov...
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| Spicy Ethiopian Red Lentil Stew Recipe - Food.com berbere, red onion, tomato paste, vegetable stock, canola oil, ginger root, lentil, garlic, salt, rice From Cooking Light, this sounds like a really yummy stew and healthy for you too! Ethiopian Berbere spice is a mixture of dried chiles, cloves, ginger, coriander, and allspice that Cooking Light says ...
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| Ethiopian Ginger Vegetables | Recipes Wiki | Fandom olive oil, pepper, ginger root, green chili, potato, carrot, onion, garlic, green beans, salt, water 5 Green chiles,skin,seed,chop 1 tsp fresh ginger, grated 6 Small potatoes, cubed 1/2 lb green beans 4 carrots, cut in strips water 2 med onions, quartered, separated 2 tbl olive oil 2 cl garlic salt a...
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| Amhari - Shero Wat (Ethiopian Dry Peas Bowl) oil, pepper, dried ginger, peas, onion, garlic, salt, water Share this Recipe Share: 1 Tweet LOGIN TO YOUR COOKBOOK With your social media account Facebook Google+ Don,t have an Account? Register Now! REGISTER Forgot Password?...
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| Berbere Sauce Recipe - Food.com dried shallot, chili dried/powder, turmeric, pepper, fenugreek/methi seed, coriander seed, cloves, chili pepper, cumin, cardamom, dried ginger, allspice, salt African Spice mix Serving Size: 1 (11) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 7.8 Calories from Fat 1 g 16 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 ...
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| Berbere Sauce Recipe - Food.com peanut oil, oil, turmeric, pepper, nutmeg, fenugreek/methi seed, cloves, red chili, cayenne pepper, cumin, cardamom, dried onion, dried ginger, dried garlic, allspice, salt, red wine I haven't tried this yet. Serving Size: 1 (403) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1297.6 Calories from Fat 1005 g 78 % Total Fat 111.8 g 171 % Saturated Fat 1...
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| Tofu Dorowat Recipe - Food.com olive oil, turmeric, paprika, nutmeg, ginger root, cloves, cinnamon, cardamom, allspice, onion, garlic, tomato, firm tofu, red wine A variation on Ethiopian Dorowat made with tofu instead of chicken. Serving Size: 1 (167) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 169.1 Calories from Fat 87 g 52 % Tota...
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| Shro Wat Recipe - Food.com berbere, tomato paste, vegetables, sunflower oil, peanut oil, pepper, red chili, butternut squash, onion, garlic, tomato, sweetcorn, pumpkin, peanut butter, salt I found this recipe on the internet while looking for how to use the plantain I'd bought. It's based on an Ethiopian dish and I subsequently modified it (didn't like the plantain and added...
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| Injera (Ethiopian Flat Bread) Recipe yeast, bicarbonate of soda, wholewheat flour, salt, self raising flour, water, flour Combine the flours and yeast in a ceramic or glass bowl. Add the warm water and mix into a fairly thin, smooth batter. Let the mixture sit for three full days at room temperature. Stir the mixture ...
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| Ethiopian Style Chickpea Stew Recipe | SparkRecipes red potato, tomato sauce, fenugreek/methi, red onion, vegetable stock, olive oil, pepper, paprika, ginger root, coriander seed, cloves, cayenne pepper, cardamom, dried ginger, allspice, chickpea, carrot, garlic, salt From the Whole Foods recipe site, very delicious! Preheat oven to 450a F. Stir together paprika, salt, allspice, black pepper, cardamom, cloves, coriander, cayenne, fenugreek (if using) and ginger in ...
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| Ethiopian Style Chickpea Stew Recipe | SparkRecipes red potato, tomato sauce, fenugreek/methi, red onion, vegetable stock, olive oil, pepper, paprika, ginger root, coriander seed, cloves, cayenne pepper, cardamom, dried ginger, allspice, chickpea, carrot, garlic, salt, bread http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2441 Preheat oven to 450 F. Stir together paprika, salt, allspice, black pepper, cardamom, cloves, coriander, cayenne, fenugreek (if using) ...
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| Mesir W'et - Spicy Ethiopian Lentil Stew Recipe | SparkRecipes berbere, tomato paste, pitta bread, vegetable stock, oil, garam masala, turmeric, pepper, paprika, cayenne pepper, dried ginger, lentil, onion, garlic, salt, water 1. Soak lentils for at least an hour in water 2. Drain and rinse and set aside 3. Saute onions and garlic in oil until golden 4. Add broth or water 5. Add spices and tomato paste 6. When gently boilin...
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