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Rosemary Skewered Mushrooms Recipe - Food.com olive oil, rosemary, pepper, portobello mushroom, salt What an easy recipe with a unique presentation. The rosemary infuses flavour into the mushroom and serves as it's skewer! This recipe is from food writer/recipe developer, Jennifer A. Wickes. She ...
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| Italian Kabobs Recipe mushrooms, zucchini/courgette, tomato, worcestershire sauce, salt, salad dressing, lemon juice This side dish is very easy to make and quite delicious. It goes well with any barbecued main course and is perfect for future hot days when you want a decent meal but don't have the energy. Prehe...
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Skewered Marinated Vegetables Italiano Recipe - Food.com mushrooms, yellow squash, zucchini/courgette, tomato, salad dressing 365 Great Barbecue and Grilling Recipes Serving Size: 1 (212) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 157.9 Calories from Fat 115 g 73 % Total Fat 12.9 g 19 % Saturated...
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| Tomato, Watermelon, and Basil Skewers olive oil, basil, watermelon, tomato, balsamic vinegar, salt, sugar Combine the balsamic vinegar and granulated sugar in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until the granulated sugar is dissolved. Turn off the heat and set asi...
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| Vegetable Kebabs with Greek Marinade Recipe | SparkRecipes sweet onion, red bell pepper, lemon peel, olive oil, pepper, oregano, bay leaf, potato, garlic, zucchini/courgette, tomato, salt, white wine, lemon juice To make the marinade: Stir all ingredients together in a bowl. Assemble the kebabs: Light a grill. Thread the vegetables onto skewers. Brush generously with the marinade and cook over a medium-hot fir...
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