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Baked French Fries Recipe | SparkRecipes canola oil, pepper, potato, salt These are a healthier version of french fries but they are still delicious. You can cut down on the oil but they get a bit less crispy. Add whatever spices you like, garlic, chili powder, cumin, rosem...
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| Tomatoes a La Provencale Recipe - Food.com olive oil, parsley, garlic, tomato, salt A roast tomato recipe from the southern region of France. Other than the initial 5-10 seconds, keep the heat as low as possible. You're trying to break down some of the vegetable starch into sugar...
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Baked French Fries Recipe | SparkRecipes olive oil, pepper, potato, salt Easy, delicious and healthy Baked French Fries recipe from SparkRecipes. See our top-rated recipes for Baked French Fries. Slice potatoes, add 2 tablespoons of oil, and salt and pepper to taste. Bake ...
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| Frozen French Cut Green Beans Recipe | SparkRecipes olive oil, pepper, green beans, salt Easy, delicious and healthy Frozen French Cut Green Beans recipe from SparkRecipes. See our top-rated recipes for Frozen French Cut Green Beans. place beans in baking pan, sprinkle on spices toss with...
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| Acadia's French Green Beans Recipe - Food.com vegetable stock, pepper, dill, chives, green beans I'm always trying to get my DH to eat his vegetables, so Serving Size: 1 (138) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 36.4 Calories from Fat 2 g 6 % Total Fat 0.3 g...
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| French Potatoes Recipe - Food.com oil, thyme, potato, garlic A recipe from France Serving Size: 1 (327) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 307.4 Calories from Fat 63 g 21 % Total Fat 7.1 g 10 % Saturated Fat 1 g 4 % Cholest...
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| Micro - Touille Recipe sweet onion, red pepper, garlic, zucchini/courgette, tomato, aubergine/eggplant My mom loves to eat ratatouille, and would make this over the Summers when the veggies were perfect and it was too hot for stovetop cooking! Chop and place the vegetables in a large microwaveable cove...
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| baby yukon gold potatoes with french green beans Recipe | SparkRecipes olive oil, parsley, potato, green beans, mustard, apple cider vinegar, salt Easy, delicious and healthy baby yukon gold potatoes with french green beans recipe from SparkRecipes. See our top-rated recipes for baby yukon gold potatoes with french green beans. Bring water to a ...
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| Oven French Fries Recipe - Food.com olive oil, butter flavored spray, potato, salt A healthy way to make french fries - once you try these you'll never go back to the old frying method! Enjoy!! Serving Size: 1 (367) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calo...
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| Baked French Fries Recipe | SparkRecipes olive oil, pepper, paprika, potato, salt Lo Fat French Fries! Cut the potatoe into French Fries; place in a ziplock bag with the oil, salt, pepper and paprika. Shake well and place on a baking sheet and bake at 375 until browned and done. Th...
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| Herb Roasted Garlic Recipe | SparkRecipes olive oil, thyme, sage, rosemary, pepper, garlic Garlic is good for more than keeping away vampires. It's also quite good for you and full of flavor. Roasting garlic mellows its flavor and gives it a creamy texture. Preheat the oven to 400 degre...
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| Mustard-Crusted Roast New Potatoes With Shallots and Garlic Recipe - Food.com olive oil, pepper, potato, shallot, garlic, mustard, salt A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful for dinner parties as well as BBQ...
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| Grated Beets With Sweet-Sour Mustard Dressing Recipe - Food.com beetroot, onion, mustard, white vinegar, sugar I believe this recipe originated with The Vegetarian Bistro: 250 authentic French regional recipes by Marlena Spieler. I found it on a vegetarian web site, so I don't know how much it resembles th...
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| Marvelous Mushrooms Recipe - Food.com olive oil, portobello mushroom, button mushroom/champignon, mustard, balsamic vinegar, lemon juice, water This is a wonderful side dish that goes well with grilled beef or chicken. Serving Size: 1 (91) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 80.9 Calories from Fat 63 g 78 % ...
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| Herb Mustard Roast Potatoes Recipe - Food.com red potato, olive oil, herbes de provence, garlic, mustard An easy side dish that goes well with most any entree. Serving Size: 1 (169) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 233.4 Calories from Fat 70 g 30 % Total Fat 7.8 g 12...
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| Confit Tomatoes Recipe - Food.com olive oil, thyme, tomato, salt A decadent topping for sandwiches made with the best Summer has to offer! It also makes a great pasta sauce with torn basil and oregano added in too. Serving Size: 1 (172) g Servings Per Recipe: 6 A...
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| Eggplant Sauteed With Oil and Garlic Recipe - Food.com olive oil, pepper, parsley, lemon, garlic, aubergine/eggplant, salt Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 121 Calories from Fat 93 g 77 % Total Fat 10.4 g 15 % Saturated Fat 1.4 g 7 % Cholesterol 0 mg 0 % Sodiu...
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| Asparagus With Lemon and Tarragon Recipe - Food.com lemon peel, olive oil, tarragon, asparagus, sugar, lemon juice This is from 365 Low Fat Recipes. Posting for ZWT3. Asparagus is in season as I type this! Yum. Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 48.6 Calorie...
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| French Tarragon Steak Rub Recipe - Food.com tarragon, pepper, shallot, red wine vinegar, salt This is a good one for steaks. Serving Size: 1 (82) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 154.7 Calories from Fat 11 g 7 % Total Fat 1.3 g 1 % Saturated Fat 0.3 g 1 %...
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| Baked Tomatoes Recipe olive oil, pepper, parsley, garlic, tomato, salt, bread crumbs Try this in Summer when tomatoes are at their peak. Also a good side dish for brunch. Preheat oven to 425*. Cut tomatoes in 1/2 crosswise and put on foil lined baking sheet. cut side up. Mix togethe...
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| Ratatouille Recipe - Food.com green pepper, oil, pepper, parsley, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt Great for potluck suppers. You will receive lots of compliments as well as recipe requests. Serving Size: 1 (202) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 106.9 Calories f...
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| Green Beans Provencale Recipe - Food.com olive oil, rosemary, pepper, basil, shallot, spring onion, garlic, green beans, tomato, salt, water This recipe was submitted to TOH Healthy Cooking and was a runner up in the From the Herb Garden June/July 2010 issue. The recipe is being updated to reflect the use of fresh herbs as that is how it w...
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| Ratatouille Recipe | MyRecipes red bell pepper, olive oil, pepper, bay leaf, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt This meatless main dish is loaded with hearty vegetables and a lightly spiced flavor, thanks to fresh basil and a bay leaf. Pair this one-dish meal with crusty bread and you have a complete meal ready...
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| French Roasted Cauliflower With Thyme Recipe - Food.com sweet onion, olive oil, thyme, pepper, garlic, cauliflower, salt, lemon juice I just love roasted cauliflower! It changes it from a ho-hum vegetable into a awesomely delicious one! Adapted this recipe from Rebecca Franklin from Your Guide to French Food. My sister says it taste...
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| Ratatouille Recipe - Food.com green pepper, pepper, parsley, oregano, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the a...
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| Carrots Provencale Recipe - Food.com olive oil, pepper, parsley, carrot, garlic, salt, sugar, water I found this delicious recipe on another site, and unfortunately cannot remember which one. I made this to have with our Christmas lunch and was impressed with the ease of making a dish that tasted so...
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| Ratatouille Recipe - Food.com black olive, bell pepper, olive oil, pepper, oregano, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt Great summertime dish when you have fresh vegetables available. Serving Size: 1 (255) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 116.7 Calories from Fat 53 g 46 % Total Fat...
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| Saute Potatoes Provencale Recipe - Food.com red onion, red pepper, olive oil, rosemary, basil, potato, garlic, zucchini/courgette, lemon juice Found this one while poking around the net. Haven't tried it though. Serving Size: 1 (347) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 384.8 Calories from Fat 79 g 21 % ...
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| Remy's Ratatouille Recipe - Food.com tomato paste, olive oil, thyme, pepper, yellow squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt I found a version of this recipe online, and made a couple of changes to suit my tastes, since I can't stand bell peppers of any kind! Select eggplant, zucchini, squash and tomatoes that are about...
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| Potatoes, Old French Style Recipe - Food.com red potato, olive oil, pepper, parsley, nutmeg, lemon, onion, garlic, salt, flour This is an old standard in our house. The nutmeg and lemon give the potatoes a special flavor. Serving Size: 1 (145) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 229.2 Calorie...
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| Crispy Spicy French Fries Recipe - Food.com onion salt, garlic salt, oil, paprika, potato, salt, water, flour I found the recipe on the internet. It's amazing. I have also used frozen french fries instead of fresh potatoes and it came out great. Serving Size: 1 (201) g Servings Per Recipe: 8 AMT. PER SE...
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| French Baby Beans, Baby Brown Pearl Mushrooms Topped With Almond Recipe - Food.com red pepper, olive oil, almond, pepper, mushrooms, onion, garlic, french beans, salt, sugar The food store had these baby vegies I just had to buy. I they were tender crisp! The mushrooms I know will be hard to find and I see no reason why you can't use any mushroom. Simple and good! Ser...
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| Not Really Ratatouille Recipe red bell pepper, olive oil, pepper, parsley, basil, onion, leek, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt Ratatouille is a great dish to make in the summer months when the garden is brimming with zucchini, eggplants and tomatoes. It's traditionally cooked for a long period of time. This quicker and fr...
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| Classic Mushrooms A La Greque Recipe olive oil, pepper, parsley, button mushroom/champignon, onion, garlic, tomato, salt, white wine One of the favored cold mushroom dishes of all time. It was a standard Saturday evening appearance at Rollande et Pierre relish tray. Remember those? A real relish tray served as soon as you sat down ...
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| Tomatoes a La Provencale Recipe - Food.com olive oil, thyme, pepper, parsley, basil, shallot, garlic, tomato, salt, bread crumbs This recipe has been submitted for play in ZWT8 - France, from the CUISINE-FRANCE website. Serving Size: 1 (140) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 62.9 Calories fr...
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| Oven French Fries Recipe | SparkRecipes olive oil, potato, salt Easy, delicious and healthy Oven French Fries recipe from SparkRecipes. See our top-rated recipes for Oven French Fries. Preheat oven to 475 degrees. Peel the potatoes and cut them into long strips. T...
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| oven baked french fries Recipe | SparkRecipes oil, potato Easy, delicious and healthy oven baked french fries recipe from SparkRecipes. See our top-rated recipes for oven baked french fries. Preheat oven to 450, cut potatoes into fries, coat with oil, season...
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| Skillet Style French Fries Recipe by admin | ifood.tv oil, potato, salt Peel potatoes and cut lengthwise in 3/8- or 16-inch-wide strips. In skillet that is at least 3 inches deep, heat 1 inch of oil to 360 . Fry a few potatoes at a time till crisp and golden, 6 or 7 min...
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| Perfectly Simple French Fries Recipe - Food.com peanut oil, potato I found this recipe in the newspaper. These fries are very easy to make. They come out nice and crispy, and the slow cooking makes them absorb only about a tablespoon of oil per serving. I think the p...
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| Leeks and potatoes au gratin Recipe | SparkRecipes potato, leek leeks with potatoes brown leeks in olive oil. Add flour and vegetable broth. Cut potates in thin slice and put in casserolle. Pour the leek melange on top and cook in oven for 30 minutes. Then add bre...
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