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 Pickled Shallots Recipe - Food.com
chili dried/powder, pepper, mustard seed, shallot, red wine vinegar, salt, brown sugar, red wine
This is good over salads, as an appetizer, with meats and rice. Adapted from Cooking with Two Hot Tamales Cookbook. Enjoy!This is French and also Spanish!
Serving Size: 1 (954) g Servings Per Recipe:...
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