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Greek Lentil Soup Recipe oil, rosemary, pepper, lentil, carrot, onion, garlic, celery, tomato, vinegar, salt, water Greek Lentil Soup is A Comfort Food...Another Belly Warmer!!! Soak the lentils overnight in cold water. Rinse and place in a large pot with plenty of water. Bring to a boil. Drain off this water and ...
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| Green Bean, Zucchini, and Potato Soup Recipe - Food.com olive oil, pepper, parsley, cayenne pepper, potato, onion, green beans, zucchini/courgette, tomato, salt This is so good served with a chunk of homemade bread. Serving Size: 1 (245) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 186.8 Calories from Fat 85 g 46 % Total Fat 9.5 g 14...
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Mount Athos Tahini Soup Recipe - Food.com parsley, lemon, carrot, spring onion, tahini, salt, rice, water From the Holy Monastery of Simonopetra, Mount Athos (Greece) From the Greek Gourmet Traveler Winter-Spring 2007 edition for Kerasma. Serving Size: 1 (475) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Simple and Easy Greek Lentil Soup Recipe - Food.com olive oil, pepper, bay leaf, lentil, onion, garlic, tomato, salt, water The title describes this recipe. It reminds me of a soup at a little Bistro near a Rochester NY hospital. Serving Size: 1 (308) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 169...
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| Greek Lentil Soup Recipe | SparkRecipes lentil, carrot, onion, celery, tomato, spinach, noodles Lentils, spinach, and whole wheat noodles make a mad tasty soup. Chop the onions, carrots, and celery and saute them together in the olive oil. When softened, add eight cups of water, lentils, a bay l...
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| Greek Lentil Soup Recipe | SparkRecipes vegetable stock, olive oil, pepper, bay leaf, lentil, carrot, onion, celery, zucchini/courgette, red wine vinegar, salt A low-calorie, filling vegetarian soup. Perfect way to warm up on those cold winter days. Even better the second day! Wash lentils, drain. Add all ingredients except vinegar. Bring to a boil, then co...
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| Greek Lentil Soup with Toasted Pita Recipe | MyRecipes pitta bread, olive oil, pepper, oregano, lentil, carrot, onion, garlic, celery, salt, lemon juice, water Lentils are a great source of Resistant Starch and fiber. Double or triple this recipe, and freeze leftovers in individual containers.Resistant Starch: 1.9g Instructions Checklist Step 1 Heat oil in...
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| Greek Lentil Soup Recipe | SparkRecipes tomato paste, vegetable stock, olive oil, rosemary, pepper, oregano, bay leaf, lentil, carrot, onion, garlic, red wine vinegar, salt, water Easy, delicious and healthy Greek Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Greek Lentil Soup . Place lentils in a large saucepan, cover with 1 inch of water. Place over medi...
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| Lentil Soup - Charleston Greek Church Recipe Recipe | SparkRecipes tomato sauce, olive oil, pepper, lentil, onion, garlic, celery, vinegar, salt, water From the cookbook of the Greek Orthodox Church in Charleston SC Sort and wash (dried) lentils. Finely chop onions, garlic and celery. Place in deep saucepan, and add all ingredients except vinegar. Co...
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| Bean and Celery Stew - Recipe #2812 - Foodgeeks flageolet, tomato paste, vegetable stock, olive oil, pepper, haricot bean, onion, garlic, celery, tomato, salt Try this recipe for Bean and Celery Stew on Foodgeeks.com Put the celery leaves to one side. Fry the onion and the celery in the olive oil over a medium heat until the onion starts to go translucent. ...
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| Greek-Style Lentil Soup - Recipe #19912 - Foodgeeks tomato paste, olive oil, thyme, rosemary, pepper, oregano, marjoram, cinnamon, lentil, carrot, onion, garlic, red wine vinegar, salt, water Try this recipe for Greek-Style Lentil Soup on Foodgeeks.com In a large saucepan or Dutch oven, combine the lentils, water, garlic, carrots, onions, thyme, pepper, and rosemary. Bring to a boil over h...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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