|
|
|
 Piri-piri guinea fowl recipe | olivemagazine
parsley, coriander seed, red chili, cinnamon, dried ginger, lime, garlic
This fiery Portuguese marinade has many different incarnations, but the basic ingredients remain the same; chillies, garlic and the sharpness of lime juice or vinegar. Guinea fowl has a more gamey fla...
|
|  Guinean Beef Teriyaki | Recipes Wiki | Fandom
dried ginger, lemon, garlic, soy sauce, sugar, water
1⁄3 cup water 1⁄3 cup soy sauce 1⁄4 cup sugar 1⁄2 teaspoon ground ginger 2 or 3 cloves garlic, minced 1⁄2 lemon, thinly sliced 1⁄2 kg faux filet or filet Combine wa...
|
|
|
|
|
| |
| |
 Vegetarian Kansiye - Recipe from Guinea (West Africa) Recipe - Food.com
tomato sauce, vegetable stock, bicarbonate of soda, oil, thyme, pepper, parsley, cloves, lentil, onion, garlic, peanut butter, salt, rice, water
Kansiyé is a stew which is served with rice - this version uses lentils instead of beef. This is a delicious traditional dish in Guinea & is easy to make. Time to make doesn't include soa...
|
|  New Guinea drink recipe - Drinknation.com
kahlua, melon liqueur, lemon and lime soft drink
The best recipe for a New Guinea alcoholic mixed drink, containing Kahlua, Melon liqueur and Sprite.
Serve over ice in glass. Contributor This drink recipe was submitted by one of our courageous, ye...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
