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 Hoisin-Braised Tempeh and Chinese Vegetables Recipe - Food.com
tempeh, hoisin sauce, snap/snow peas, olive oil, pepper, ginger root, water chestnut, carrot, spring onion, garlic, bok choy, salt, water
Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodle...
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|  Indonesian Sweet and Sour Tofu With Vegetables Recipe - Food.com
green bell pepper, vegetable stock, cornstarch, olive oil, cayenne pepper, dried ginger, mushrooms, carrot, onion, garlic, celery, soy sauce, rice vinegar, tomato ketchup/catsup, firm tofu, sugar, water
Gathered from an Indonesian website-kokkieblanda, this is a nice blend of vegetables and flavors.
Serving Size: 1 (1032) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 229.4 Cal...
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