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 Bruschetta Al Pomodro E Basilico Recipe - Food.com
olive oil, basil, onion, tomato, salt, seasoning, bread
Italian appetizers are always great to have: scrumptious, mouthwatering, and inspirational. Here's our own homemade delicious appetizer suitable for family gatherings, birthday parties, or other s...
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|  Strawberries in White Wine Recipe - Food.com
lemon peel, strawberry, sugar, white wine
So crisp and yummy. And so simple. Cooking time is chill time. I posted this for Zaar World Tour 05.
Serving Size: 1 (243) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 260.6 C...
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 Escarole Siciliano Recipe by Halburt | ifood.tv
kalamata olive, olive oil, pepper, caper, salt, lemon juice
This recipe can be doubled. For a larger party, cook in batches.
Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and ol...
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|  Peach and Prosecco Ice Recipe - Food.com
peach, sugar, white wine, orange juice, water
This simply elegant ice, a mix of peach nectar and Prosecco, has been made famous at Harry's Bar in Venice. Serve it in flutes and top with Prosecco for a lovely aperitif. It is also good on its o...
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|  Easiest Caponata Recipe
bell pepper, sweetener, olive oil, mushrooms, onion, garlic, zucchini/courgette, aubergine/eggplant, red wine vinegar, sugar
Very easy to prepare in pressure cooker or steamer using fresh veges from the garden. Makes a healthy and delcious appetizer or salad. I find this very versatile and lots of uses for it! Splenda works...
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|  Italian Peasant Bread for Bread Machine Recipe - Food.com
yeast, olive oil, rosemary, salt, sugar, water, flour
Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the...
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|  Giada's Limoncello Recipe Recipe - Food.com
lemon, sugar, vodka, water
courtesy Giada De Laurentiis
Serving Size: 1 (2619) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1894.3 Calories from Fat 14 g 1 % Total Fat 1.6 g 2 % Saturated Fat 0.2 g 1...
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|  Pizza Dough Recipe - Food.com
yeast, olive oil, oil, salt, sugar, water, flour
Try Pizza Dough from Food.com. - 8497
Serving Size: 1 (239) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1076.4 Calories from Fat 383 g 36 % Total Fat 42.6 g 65 % Saturated ...
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|  Pizza dough recipe | BBC Good Food
yeast, oil, salt, water, flour
A simple and versatile Italian-style dough that can be chilled or frozen, then shaped and cooked by oven or barbecue
STEP 1 It’s easiest to make this in a standing mixer with a dough hook (othe...
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|  Mixed Organic Greens - Strawberry Vinaigrette Recipe by chidrak | ifood.tv
vegetables, olive oil, pine nut, strawberry, cherry, balsamic vinegar, sugar
1-Mash enough strawberries to measure 1/3 cup. Place in a blender with the oil, vinegar and sugar and blend until well combined. Season dressing with salt and pepper, if desired. 2-In a large bowl, c...
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|  Amaretto Recipe - Food.com
vanilla extract, brown sugar, sugar, almond essence, vodka, water
I can't believe I haven't posted this! It's a big hit in my family, I get requests for it every year around Christmas. The key to this is to get your syrup thick before adding the vodka--t...
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|  Fresh Strawberries With Limoncello Recipe - Food.com
pepper, strawberry, cookie/biscuit, limoncello, orange juice
A fabulous way to end an Italian meal.
Serving Size: 1 (21) g Servings Per Recipe: 23 AMT. PER SERVING % DAILY VALUE Calories: 2.7 Calories from Fat 0 g 7 % Total Fat 0 g 0 % Saturated Fat 0 g 0...
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|  Pizza Crust Recipe - Food.com
yeast, oil, salt, sugar, water, flour
Easy pizza crust, you can add your favorite spices to it to make it your own, such as basil, oregano, etc.
Serving Size: 1 (752) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 10...
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|  Easy Italian Bread Recipe - Food.com
bread flour, yeast, olive oil, salt, sugar, water
This is my family's favorite bread when we decide to have paninis for lunch !!!
Serving Size: 1 (55) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 139.1 Calories from Fat ...
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|  Tea Sticks Recipe by andhrachef | ifood.tv
yeast, olive oil, salt, water, flour
Yummy salty sticks goes well with tea coffee and also as a lunch dinner bread
1. Make dough using flour, yeast, water and salt. 2. Add oil once gluten forms. 3. Roll at 6mm setting and prove. 4. Cu...
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|  Joy's Pizza Crust Recipe | SparkRecipes
yeast, olive oil, salt, seasoning, brown sugar, water, flour
My take on pizza crust - yummy - freezes well as well - This is enough to make 2 large (16 piece) pizzas (more if making a really thin crust) I divide in half after its risen and wrap 1/2 in plastic w...
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|  Pasta With veggies Recipe | SparkRecipes
olive oil, mushrooms, spring onion, garlic, tomato, spinach, pasta
Spaghetti Pasta with cooked veggies for sauce.
Makes 2 1 cup servings Boil and cook spaghetti as instructed on package. Mix together 1-2 tbs of olive oil with minced garlic, scallion and mushrooms. Sa...
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|  Chic Chef's Citrus Sorbetto Recipe - Food.com
vanilla, orange, lime, lemon, sugar, orange juice, lemon juice, water
A blend of lemon, orange and lime juices are brightened by a confetti of zests that add a special a zing.
Serving Size: 1 (582) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 61...
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|  Notballs Recipe
textured vegetable protein, vital wheat gluten, chili dried/powder, v-8, vegetable stock, pepper, oregano, dried garlic, onion, soy sauce, tomato juice
True, making these is more labour-intensive than microwaving some frozen ones from a box, but you can make a bunch of these ahead of time and freeze them for a fast pasta dinner mid-week!
Preheat ove...
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|  HCG Grissini (breadsticks) Recipe | SparkRecipes
yeast, olive oil, wholewheat flour, salt, sugar, water, flour
Grissini are easy to flavor: Add 1 tablespoon finely chopped fresh rosemary to the dough. Or add freshly cracked black pepper, thyme, caraway or other spices or herbs. Or sprinkle the grissini with se...
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|  The Real Italian Bruschetta Recipe - Food.com
red onion, olive oil, pepper, basil, garlic, tomato, red wine vinegar, salt, bread
we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.
Serving Size: 1 (226) g Servings Per Recipe: 8 AMT....
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|  Pizza Dough
yeast, olive oil, oil, salt, water, flour
This homemade Pizza Dough recipe might just give your favorite pizza parlor's crust a run for its money! Once you learn how to make pizza dough, you'll never turn to a store-bought pizza base ...
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|  Caponata Authentic and Delicious Recipe - Food.com
olive oil, pine nut, pepper, caper, onion, celery, tomato, aubergine/eggplant, red wine vinegar, salt, sugar
From the cookbook Cucina and Famiglia Cookbook by Joan Tropiano Tucci, and Gianni Scappin with Mimi Shaft, foreword by Stanely Tucci. ISBN# 0-688-15902-8). Love this cookbook!
Serving Size: 1 (175) g ...
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|  Tofu Cacciatore Recipe | SparkRecipes
tomato paste, red bell pepper, green bell pepper, rosemary, oregano, basil, allspice, onion, garlic, tomato, tofu, white wine
Cover a 17" X 11" baking sheet with paper towels. Place the tofu in a single layer on the towels. Cover the tofu with paper towels and pat down on the tofu until dry. Remove and discard all ...
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|  Pizza Dough Recipe - Food.com
yeast, olive oil, wholewheat flour, salt, water, flour
I loved this dough because it was a combination of whole wheat and white. It backed up a nice blend of crispy and chewy. Perfect for our family.
Serving Size: 1 (832) g Servings Per Recipe: 1 AMT. P...
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|  Caponata Recipe - Food.com
black olive, tomato paste, green bell pepper, olive oil, pine nut, pepper, parsley, caper, basil, onion, garlic, tomato, aubergine/eggplant, red wine vinegar, salt, sugar
This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many versions of this delicious appetizer with slight...
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|  Easy Half whole wheat pizza dough for Xpress Reddi Set Go Recipe | SparkRecipes
yeast, canola oil, wholewheat flour, salt, water, flour
I took this recipe from the Xpress Redi Set Go recipe booklet, and changed it to make it half Whole wheat. Makes 12 servings.
Mix 2 cups warm water with yeast, stir. Then add salt, Whole wheat flour,...
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|  Pizza Dough Recipe - Food.com
yeast, olive oil, salt, brown sugar, water, flour
I searched, tweaked and perfected this awesome pizza crust. I really only use 4/5 of this recipe and use the other 1/5 for a small one. When freezing extra dough, I make 6 batches. My Bosch can mix 3 ...
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|  White Bean Pesto Pasta with Fast-Roasted Tomatoes & Zucchini Recipe | SparkRecipes
cannellini bean, pesto, olive oil, zucchini/courgette, tomato, pasta
Fast-roasted cherry tomatoes and zucchini tossed with cannellini beans, penne pasta and pesto sauce. This dish can be served hot as a main meal, or cold as a pasta salad.
PREHEAT the oven to 450F/230C...
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|  Angel Hair Yummy Pasta Recipe | SparkRecipes
pasta sauce, green pepper, onion, spinach, seasoning, pasta, sugar
This is an extremely quick meal and yummy at the same time.
Boil Pasta according to package directions At same time, pour oil into hot skillet, throw in sliced onion, sliced peppers and seasonings of ...
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|  Red Wine Pasta with Romano Recipe | MyRecipes
lemon peel, olive oil, pepper, salt, pasta, red wine
Learn how to make Red Wine Pasta with Romano. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Bring a large pot of water to a boil. Add th...
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|  Grilled Crostini With Olive Tapenade Recipe | MyRecipes
olive oil, pepper, parsley, olive, spring onion, garlic, balsamic vinegar, bread
Your guests will love this Grilled Crostini with Olive Tapenade recipe. Grill the bread slices early the day of the gathering. Cool and store in tightly sealed zip-top plastic bags.
Instructions Check...
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|  Pizza Dough Recipe | SparkRecipes
yeast, olive oil, salt, sugar, water, flour
Love this all vegan pizza dough! Great for homemade pizza to share with friends and family. Yum!
Test the yeast by combining the water, sugar and yeast in a bowl. Wait 15 minutes to see if it bubbles...
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|  Tomato and Garlic Sauce Recipe | MyRecipes
olive oil, thyme, pepper, garlic, tomato, salt
Learn how to make Tomato and Garlic Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Heat the oil in a large skillet or saucepan ove...
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|  Homemade Pizza Recipe - Food.com
bread flour, yeast, oil, salt, sugar, water
This homemade pizza and a movie is a Friday night tradition at our house. It makes two pizzas but sometimes it's fun to make smaller ones so everyone can put their favorite topping on their own pi...
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|  Pizza Dough Recipe - Food.com
strong flour, yeast, olive oil, salt, water
We don't buy pizza anymore. Homemade is so much better. If you like thin and crispy pizza roll out dough so is nice and thin.
Serving Size: 1 (671) g Servings Per Recipe: 1 AMT. PER SERVING % DA...
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|  Calabrian Tomato Salad Recipe - Food.com
olive oil, pepper, basil, garlic, tomato, red wine vinegar, salt
In the Summer when the tomatoes were over flowing from the garden, my Father used to make this. He told me his Grandfather, Frank Scavo, used to make it for him. The longer it sits the better it gets....
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|  Pesto Recipe
olive oil, walnut, pine nut, white peppercorn, basil, garlic, salt
Pesto sauce. I can't get any more clear than that. The fresher the ingredients are (of course) the better. I'm no fool though, and I suggest using a food processor.
If you are using walnuts, p...
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|  Calamari in Padella Recipe - Food.com
kalamata olive, olive oil, pepper, red chili, caper, basil, onion, garlic, tomato, marinara sauce, salt, red wine
tender calamari sautéed with capers, kalamata olives, onions, garlic, and finished with red wine marinara, and basil.
Serving Size: 1 (389) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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|  Pizza Dough Recipe - Food.com
bread flour, yeast, olive oil, pepper, salt, sugar, water
From the Mom and Me Cookbook by Annabel Karmel that I sent to my swap partner **Mandy**, actually her daughter!, for the 2009 Cookbook Swap.
Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER ...
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