Gingered Millet With Japanese Veggies Recipe - Food.com millet,    red cabbage,    shiitake mushroom,    black beans,    sesame seed oil,    sunflower seeds,    pepper,    ginger root,    carrot,    spring onion,    bok choy,    apple cider vinegar,    salt,    water I adapted this recipe from Whole Living. Serving Size: 1 (396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 454.7   Calories from Fat 139 g 31 %   Total Fat 15.5 g 23 %   Saturate...

Stuffed and Grilled Abura-Age [tofu] Recipe - Food.com sesame seed,    spring onion,    garlic,    soy sauce,    tofu Abura Age is a deep fried tofu. You can find it prepackaged in Asian markets. If you do not have one available you can find the Abura-Age recipe here: Recipe #183563 Serving Size: 1 (155) g   Servings ...

Baby Food: Shitake and Edamame Puree Recipe - Food.com shiitake mushroom,    olive oil,    edamame,    soy sauce,    water Edamame and shitake mushrooms are two very common Japanese cooking. Edamame (pronounced ed-ah-MAH-may) are little green gems - packed with protein and loads of nutrients. Including Shitake mushrooms i...

Gingered Garlic Tofu Recipe - Food.com oil,    ginger root,    garlic,    firm tofu,    brown sugar This makes a very sticky gooey tofu, almost tofu taffy. it tends to stick to itself and everything else. Its a bit of an aquired taste... Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERV...

Japanese Soba Noodles With Tofu And Vegetables Recipe buckwheat,    snap/snow peas,    oil,    sesame seed,    pepper,    chives,    carrot,    spring onion,    soy sauce,    firm tofu,    noodles This is good with a spicy side salad. :) Bring 5 cups of water to boil and cook soba noodles until tender.   Drain noodles and run under cool water, then set aside. In separate pot, steam or boil light...

Dave's Teriyaki Tofu Recipe - Food.com teriyaki sauce,    chili dried/powder,    sesame seed oil,    olive oil,    ginger root,    spring onion,    garlic,    broccoli,    firm tofu I got this recipe from the Biggest Loser Cookbook. I have made it with both tofu and chicken and both times it tasted great!! When I use chicken I only use 6 oz. instead of the 12 oz. called for if us...

Ponzu Shiitake Soba Recipe red pepper,    chili dried/powder,    shiitake mushroom,    button mushroom/champignon,    broccoli,    ponzu,    noodles,    brown sugar,    water Buckwheat noodles, broccoli, two types of mushrooms and ponzu sauce combine to make a seriously delicious side to your latest Asian meal! Cook soba noodles in a large pot of salted water. Drain and ke...

Tofu With Garlic Mirin Sauce Recipe - Food.com cornstarch,    sesame seed oil,    oil,    garlic,    soy sauce,    mirin,    firm tofu,    sugar,    water I came up with this recipe as a result of becoming vegan, and no longer being able to eat mirin chicken with my Japanese friends. The glaze takes on a dark brown color, and coats the fried tofu very n...

Benihana Tsutsumi-Yaki Recipe - Food.com rice wine,    shiitake mushroom,    miso,    dry sherry,    nori,    carrot,    spring onion,    onion,    bean sprouts,    green beans,    cauliflower,    cabbage,    broccoli,    soy sauce,    sugar This is a copycat recipe of a dish at Benihana's. Serve each parchment or foil envelope along with rice. Serving Size: 1 (521) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

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