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Libyan Carrot Dish Recipe - Food.com olive oil, parsley, cumin, carrot, garlic, lemon juice Steamed carrots with garlic-spice. Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 132.1 Calories from Fat 70 g 53 % Total Fat 7.8 g 11 % Saturated Fat 1 ...
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| Zemmeetah Recipe - Food.com olive oil, barley, coriander seed, cumin, date, sugar I found this on en.ljbc.net. I'm posting it for ZWT 6. Serving Size: 1 (91) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 317.7 Calories from Fat 99 g 31 % Total Fat 11.1...
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Libyan Pumpkin Dip Recipe - Food.com olive oil, paprika, butternut squash, garlic, salt, water I ate this first at a friends house and it was absolutely delicious. I asked her for the recipe and have made it many times over the years. It is always popular with guests and children. Serving Size:...
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| Hararat Version 1 - Libyan Spice Blend Recipe - Food.com coriander seed, chili pepper, cinnamon, cumin, allspice This is a common seasoning in Libya. I was surprised that there isn't a recipe for it on zaar (though it could have another name...I'm certainly no expert). I found this recipe online (http://...
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| Hararat Version 2 - Libyan Spice Blend Recipe - Food.com chili dried/powder, coriander seed, cinnamon, cumin, allspice This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely looking soup recipe accompanying the spice ble...
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| Tunisian Hsou from Tozeur Recipe - Food.com semolina, tomato paste, hot sauce, olive oil, paprika, coriander seed, caraway, lemon, onion, garlic, celery A hearty soup/stew from the desert region of Tunisia. Adapted from Tunisia: Mediterranean Cuisine published by Konemann. Note: there are a number of good recipes for harissa on Food.com, or you can ju...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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