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Malaysian Curry Powder Recipe - Food.com chili dried/powder, turmeric, pepper, fennel seeds, coriander seed, cloves, cinnamon, cumin, cardamom A beautifully aromatic curry powder which I use in Granny's Malaysian Meatball Curry (posted separately). Serving Size: 1 (28) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Panang Curry Paste Recipe - Food.com tomato paste, hot sauce, oil, pepper, lemongrass, coriander leaf, caraway, garlic, salt, lime juice A lot of people find comfort and time savings using a prepared curry paste while this recipe is easy and keeps awhile in the refrigerator. Add to prepared noodles or stir into a coconut milk mixture. ...
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Bird Flu Curry Powder Recipe - Food.com chili dried/powder, turmeric, star anise, szechuan pepper, nutmeg, fennel seeds, coriander seed, cloves, cinnamon This is an adaption of a Malay Chinese spice recipe which is guaranteed to keep the Bird Flu away from those who use it. I doubt it works but it is sure mighty tasty. Good for poultry and fish dishes....
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| Vegetarian Fried Kway Teow Recipe - Food.com dark soy sauce, light soy sauce, peanut oil, pepper, ginger root, garlic chives, garlic, bean sprouts, salt, noodles, sugar, water This is a very simple rice noodle dish. It is my family's absolute favourite. It was given to me by a Malaysian friend. Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Rambutan, Pineapple and Tofu curry Recipe - Food.com peanut oil, garam masala, turmeric, ginger root, coriander seed, red chili, cumin, cardamom, pineapple, coconut milk, garlic, salt, tofu I love rambutans in the Wet Season which is during the Australian summer. This is one recipe I have used when trying to do something different. Serving Size: 1 (312) g Servings Per Recipe: 4 AMT. PE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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