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Bulgur Pilaf with Green Lentils Recipe by almostturkish | ifood.tv bulgur wheat, tomato paste, olive oil, green chili, chili pepper, lentil, onion, sun dried tomatoes A perfect bulgur pilaf recipe! Boil 1/2 cup green lentils with 3-4 cups of water until soft, approximately 15-20 minutes, and drain. (1/2 cup lentils will make 1 cup after boiled) -Heat olive oil in ...
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| Eggplant Pomodoro Pasta (Mediterranean) Recipe | SparkRecipes red pepper, olive oil, pepper, parsley, caper, basil, olive, garlic, tomato, aubergine/eggplant, red wine vinegar, salt, pasta 1) Put a pot of water on to boil. 2) Heat oil in a large nonstick skillet over medium heat. Add eggplant and cook, stirring occasionally, until just softened, about 5 minutes. Add garlic and cook, sti...
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Pinkish Pasta Recipe sweet onion, chili dried/powder, vegetable stock, thyme, basil, mushrooms, garlic, tomato, aubergine/eggplant, pasta, rose wine A pink-tinged pasta dish with garlic, eggplant and mushrooms, flavoured with a rose wine. Place eggplant in a bowl. Sprinkle with salt, let stand one hour. Rinse well, drain. Heat a large saute pan ...
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| Pasta Subito by Luciano Pavarotti Recipe - Food.com olive oil, pepper, parsley, basil, garlic, tomato, red wine vinegar, salt, pasta I tore this recipe out of a Travel and Leisure Magazine in December of 1993 on one of my trips to Europe on business. At the time it was the most popular recipe they ever published. I hope you enjoy i...
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| Mediterranean Pasta with Zucchini Recipe | MyRecipes oregano, basil, chickpea, olive, garlic, zucchini/courgette, tomato, pasta Add a Mediterranean pasta dish with zucchini into your weeknight rotation for a dinner the whole family will love. All you need is 15 minutes and 5 ingredients. Instructions Checklist Step 1 Cook pa...
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| Lebanese Sweet Rice Recipe almond, fennel seeds, cinnamon, caraway, aniseed, rice, sugar, water This is a traditional Lebanese dessert dish. It called for garnishing with shredded coconut but I choose to use slivered almonds. = ) Mix one cup of the cold water and the ground rice into a smooth pa...
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| Mediterranean Vegetable Pasta - Student Recipes yellow/orange pepper, red pepper, olive oil, onion, garlic, tomato, pasta Step 1: 1. fry the onion for 3 minutes Step 2: 2. add the garlic Step 3: 3. add the peppers and cook for 5 minutes Step 4: 4. stir in the tomatoes and cook over a low heat for 20 – 25 min...
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| Grape Leaves Stuffed With Rice Recipe grape leaf, kelp seaweed, brown rice, oil, pepper, paprika, peppermint, dill, cinnamon, allspice, lemon, onion, salt, water This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bishop Estate in Fort Worth, Texas in 1991. Saute onions in oil until light brown. Add 1 cup water ...
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| Mediterranean Bulgur Pilaf Recipe | MyRecipes bulgur wheat, vegetable stock, olive oil, pine nut, curry powder, red peppercorn, parsley, cumin, chickpea, currant (zante), spring onion, garlic, celery, salt, water Since this is a meat-free pilaf, we call for vegetable broth. But use chicken broth if you wish; the carbo rating will be the same. Instructions Checklist Step 1 Heat oil in a large saucepan over me...
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| Wild Rice Tabbouleh Recipe by Healthycooking | ifood.tv wild rice, olive oil, parsley, mint, chickpea, spring onion, tomato, salt, lemon juice This Wild Rice Tabbouleh is one of the best rice salads that I've ever known. I have this savory rice with a plethora of vegetables and seasonings as it is, but you can have it as a side course wi...
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| Rice Pilaf With Apricots Recipe brown rice, olive oil, pine nut, pepper, cloves, cinnamon, cardamom, raisin, apricot, onion, water Sweet and tangy rice side dish! *wink* Heat half the oil in a medium saucepan. Add the rice and saute for 5 minutes, stirring gently. Add the apricots, cinnamon stick, cloves, peppercorns, cardamom,...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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