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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, bread, flat bread
dessert
drink
condiments,sauces,toppings

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africa
the americas
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middle east: lebanon
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food




picture of recipeflat bread or khoubiz Recipe - Food.com
yeast,    oil,    salt,    sugar,    water,    flour
My friends kept telling me (those in Jordan), that this was too hard, it's much easier to buy. But back in the states, you can't get good flat bread. But I found someone who shared their recip...


picture of recipeIranian Flatbread Recipe - Food.com
yeast,    olive oil,    salt,    water,    flour
Years a go I got this recipe from my best friends mom whose husband was Iranian. She made this lovely bread often from memory and did not have a written recipe. Because I could never get enough of it,...


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picture of recipeSyrian Manoushi Bread Recipe - Food.com
yeast,    olive oil,    salt,    sugar,    water,    flour
This recipe is from Greg Malouf, master of modern Middle Eastern cuisine. Manoushi bread is the number one snack food all around Lebanon and Syria. Essentially, it is a sort of pizza although a little...

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Arabic Bread Pita Khubz Arabee Recipe


picture of recipeLebanese Thyme Bread Recipe - Food.com
yeast,    olive oil,    thyme,    sesame seed,    marjoram,    salt,    sugar,    water,    flour
Enjoy a Middle Eastern snack with this recipe for a tasty flat bread, flavoured with thyme and sesame seeds.
Serving Size: 1 (96) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeAlmond Flatbread Recipe - Food.com
yeast,    almond,    wholewheat flour,    salt,    water,    flour
Have fun with this, it's so much easier than cooking flatbread on a rock! This is good grilled too. I haven't tried this yet.
Serving Size: 1 (687) g   Servings Per Recipe: 1   AMT. PER SERVING ...


picture of recipeInjera Recipe
teff flour,    peanut oil,    salt,    water,    flour
This flatbread is used as both the plate and the utensil in an East African meal. A thickened goat or beef stew with tomatoes is poured over an Injera, and extra flatbread is supplied to scoop and soa...


picture of recipeGriddled za'atar flatbread
olive oil,    za'atar,    salt,    dough
Preheat a large griddle pan. On a well floured surface, roll or pat the dough into a rustic, oblong shape, about 1/2 cm thick. Brush the crust with a thin layer of olive oil, and dust liberally with z...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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