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 Bergie's Colonel Grey's Chutney Recipe - Food.com
dried cranberry, ginger root, red chili, cayenne pepper, raisin, apple, garlic, white vinegar, salt, demerara
Major Grey eat your heart out! If you like chutney you'll love this one. Wonderful with a curry or a ploughman's lunch. Use it on hamburgers. It can be used in so many ways to spruce up your t...
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|  Grandmother Johnson's Tomato Chow-Chow Recipe - Food.com
green bell pepper, chili pepper, onion, tomato, white vinegar, sugar
When my husband and I started dating years ago, his grandmother would send down quarts of her Chow-Chow when she found out how much I loved it. Sadly, we lost her sometime after that and the recipe wa...
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Pineapple-Plum Chutney Recipe - Food.com
sweet chili sauce, chili garlic sauce, sweet and sour sauce, sesame seed, ginger root, coriander, pineapple, garlic, rice vinegar, water
Use with Recipe #290812 and Recipe #290685. This is a 3 part recipe from the Beef site
Serving Size: 1 (823) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 170.7 Calories from F...
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| Cranberry, Pear and Ginger Chutney Recipe - Food.com
chili dried/powder, crystallized ginger, lemon peel, orange peel, ginger root, cloves, cinnamon, cranberry, pear, onion, apple cider vinegar, brown sugar
Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.
Serving Size: 1 (1607) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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| Spiced Ginger Tomato Chutney - Relish With Golden Raisins Recipe - Food.com
red onion, chili dried/powder, ginger root, raisin, garlic, tomato, balsamic vinegar, apple cider vinegar, salt, sugar
A fruity chutney with a spicy kick! Goes great with roast meats or sausages, cheddar cheese, or as a spread for sandwiches. I like to make at the height of summer, when tomatoes are at their peak flav...
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| Real Hot Pepper Chutney Recipe - Food.com
red bell pepper, green bell pepper, crystallized ginger, jalapeno, raisin, garlic, white wine vinegar, brown sugar, sugar
In twenty minutes you'll have a shiny HOT pepper chutney that's great to serve with meats,fritters,on rice, or even on omelets! From the New Basics Cookbook.
Serving Size: 1 (585) g Servings ...
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| Green Chile and Tomatillo Chutney Recipe - Food.com
chili dried/powder, chili pepper, cumin, onion, tomatillo, apple cider vinegar, salt, sugar
The sweet/hot flavor of this Chutney compliments fish, chicken, and vegies. The idea came from the Santa Fe Cooking School. It makes a wonderful light dressing for salads as well.
Serving Size: 1 (956...
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| Peach Chutney Recipe - Food.com
chili dried/powder, crystallized ginger, mustard seed, cinnamon, allspice, raisin, currant (zante), peach, onion, garlic, white vinegar, salt, brown sugar
A plethora of peaches? Lucky you! You can put up some of this delicious peach chutney to have on hand. Try this with apricots too.
Serving Size: 1 (1931) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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