Coconut-Ginger Curry Noodle Bowl Sauce Recipe - Food.com hot sauce,    apricot jam/preserve,    cornstarch,    olive oil,    turmeric,    ginger root,    coriander,    cayenne pepper,    dried ginger,    coconut milk,    coconut,    garlic,    soy sauce,    salt,    water This sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed broccoli, carrots and mushrooms and udon noodles. From The Grit Cookbook. Ser...

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