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picture of recipeVegan Pierogi Dough Recipe - Food.com
oil,    salt,    water,    flour
A wonderfully easy pierogi dough. Fill with onion and potatoes, cabbage, or anything else you can think of. We have even made dessert pierogi using apple pie filling! (Prep time includes 30 minutes fo...


picture of recipeCelery Seed Coleslaw | Recipes Wiki | Fandom
garlic salt,    celery seed,    carrot,    cabbage,    apple cider vinegar,    sugar
2 lbs cabbage, coarsely chopped 1 cup shredded carrots 3⁄4 cup sugar 3⁄4 cup cider vinegar 1 teaspoon garlic salt 1 teaspoon celery seeds Mix cabbage and carrot well. Thoroughly mix sugar,...

recipes with the same ingredients...
Celery Seed Coleslaw Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeRustic Country Loaf Recipe - Food.com
bread flour,    yeast,    wholewheat flour,    salt,    sugar,    water
After reading the posts in the Eastern European Forum and having my mouth water all day I went to the library. Being Polish I looked for any polish cookbooks I could find. There were not many on the s...


picture of recipeEaster Horseradish and Beets Recipe - Food.com
pickled beets,    horseradish,    beetroot,    white vinegar,    vinegar,    salt,    water
This recipe makes about 1 1/2 quarts. It should be enough for about 8 people. However, if you know that you've got company coming that REALLY like this dish you might want to make more.
Serving Si...


picture of recipePolish Rye Bread Recipe
bread flour,    rye flour,    yeast,    oil,    caraway,    salt,    molasses,    water
A very tasty rye bread made the easy way ;-)
Makes a 1-1/2 pound loaf.   Combine all dry ingredients except yeast.   Add liquids to bottom of bread pan.   Add mixed dry ingredients on top of liquids.   Ma...


picture of recipeBialys Recipe - Food.com
bread flour,    yeast,    oil,    poppy seed,    onion,    salt,    sugar,    water,    flour
I've seen shows on them and I want to try these one day.
Serving Size: 1 (75) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 150   Calories from Fat 12 g 8 %   Total Fat 1.4 g...


picture of recipeKimchi Cucumbers Polish 24 Hr Pickles Recipe
red pepper,    cayenne pepper,    spring onion,    garlic,    cucumber,    salt,    water
Old family hand-me-down recipe. Can be eaten in 24 hrs but tastes better the longer they stand. I double & triple the recipe and place them in a large glass jar in refrig.
Cut each cucumber into 2...


picture of recipeVegetarian Un-Stuffed Cabbage Casserole Recipe - Food.com
tomato paste,    brown rice,    onion,    cabbage,    vinegar,    maple syrup,    water
This recipe is based on my mother's stuffed cabbage recipe. Adapted to be vegetarian and less time consuming, it's made as a casserole.Sept 2012-updated to be vegan.
Serving Size: 1 (239) g   S...


picture of recipeSalatka z Burakow | Recipes Wiki | Fandom
red lettuce,    red onion,    olive oil,    raisin,    beetroot,    red wine vinegar
28 ounces canned beets 1 large red onion 1 head red leaf lettuce 1 cup golden raisins 2 tablespoons olive oil 3 tablespoons red wine vinegar Combine all ingredients.
Combine all ingredients.   Categori...


picture of recipeBubbie's Baked Cabbage Rolls Recipe
textured vegetable protein,    kasha,    buckwheat,    liquid smoke,    vegetable stock,    thyme,    pepper,    paprika,    dried garlic,    bay leaf,    carrot,    onion,    tomato,    cabbage,    sauerkraut,    salt,    water
I got the original recipe for these kasha-stuffed cabbage rolls layered in between ribbons of sauerkraut from one of my old church cookbooks. All I did was nix the ground pork and swap in TVP, veggie ...

recipes with the same ingredients...
Bubbie's Baked Cabbage Rolls Recipe | SparkRecipes


picture of recipeVegetables and Side Dishes
split peas,    mushrooms,    onion,    cabbage,    flour
CABBAGE: Shred and scald cabbage as for pirohi filling. Fry in oil until golden brown. Cook peas until tender. Mash until they are the consistency of butter. Mix all ingredients together. Cook togethe...





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