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 Portuguese Sauce Recipe - Food.com
kalamata olive, olive oil, pepper, onion, garlic, tomato, salt
This recipe came from Emeril Lagasse
Serving Size: 1 (142) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 70 Calories from Fat 43 g 62 % Total Fat 4.8 g 7 % Saturated Fat 0.7 ...
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| Piri-Piri or Peri-Peri Spice Mix Recipe - Food.com
lemon peel, pepper, paprika, oregano, cayenne pepper, dried garlic, salt
Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is sm...
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Portuguese Spice Blend Recipe - Food.com
chili dried/powder, lemon peel, pepper, parsley, paprika, oregano, nutmeg, ginger root, cloves, cinnamon, cumin, bay leaf, allspice
Needed a spice blend for sausage and other recipes.
Serving Size: 1 (47) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 129.3 Calories from Fat 50 g 39 % Total Fat 5.6 g 8 % S...
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