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 Romanian Potato Salad Recipe - Food.com
olive oil, pepper, potato, onion, vinegar, salt
I might be wrong about the amount for oil and vinegar, so add according to your taste. It goes with cold leftover meat.
Serving Size: 1 (491) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE ...
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|  Macedoine of Fruit Recipe by Lucy | ifood.tv
pineapple, raspberry, peach, pear, watermelon, sugar
GETTING READY 1.Start by paring and slicing the peaches and pears 2.Then cut the pineapple and melon in small pieces MAKING 3.In a bowl, mix all the fruits and sugar, and chill for one hour 4.A b...
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