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 Authentic Vegetarian Russian Borscht Recipe | SparkRecipes
beet greens, pepper, paprika, cayenne pepper, potato, carrot, beetroot, onion, garlic, tomato, cabbage, salt, seasoning, water
I know, a borscht isn't meant to be vegetarian but this one is. It has been passed down in my family for many many years, it started in Russia and I have made it my own.
Start by pouring water int...
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|  Apricot Lentil Soup Recipe - Food.com
vegetable stock, olive oil, thyme, oregano, nutmeg, cumin, lentil, apricot, onion, garlic, tomato
This Armenian soup has been my stand-by cold weather soup for as long as I remember! It's rich and flavorful, sweet (but not too sweet) and tangy; perfect for a cold winter's night. It freezes...
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Home Sweet Home Vegetable Soup Recipe - Food.com
red bell pepper, canola oil, oats, pepper, parsley, dill, potato, carrot, onion, garlic, celery, tomato, cabbage, salt, water
A very simple yet warm, rich and tasty soup.
Serving Size: 1 (439) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 191.1 Calories from Fat 88 g 46 % Total Fat 9.8 g 15 % Satura...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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