Black Olive Tapenade Recipe - Food.com black olive,    oil,    thyme,    pepper,    parsley,    caper,    olive,    garlic,    mustard,    lemon juice A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes. Serving Size: 1 (311) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 49.8   C...

Pico De Gallo Recipe red onion,    olive oil,    pepper,    coriander leaf,    jalapeno,    lime,    garlic,    tomato,    salt This vegetarian salsa is freakin' awesome. That is really all I can say Mix everything together   Cover & refrigerate for at least 3 hours before serving.   People Who Like This Dish 11   souther...

Alioli Recipe - Food.com olive oil,    garlic,    salt This is an often used Spanish sauce. It's not really a mayonnaise, and isn't really like a French or Provencal aioli, as it does not use eggs. Serving Size: 1 (276) g   Servings Per Recipe: 1   ...

Achiote Paste Recipe - Food.com chipotle,    pepper,    nutmeg,    cumin,    annatto,    allspice,    salt This is an old family favorite. It is easy, can be frozen for future use, and is ten times better than the store bought junk. Use this for my Cochinita Pibil recipe. Serving Size: 1 (10) g   Servings P...

Sofrito Recipe - Food.com green pepper,    red pepper,    coriander leaf,    onion,    garlic,    salt Use about a 1/4 cup per recipe for a quick way way to add great flavor to so many meals. Saute in olive oil and then add any other ingredients. Serving Size: 1 (35) g   Servings Per Recipe: 4   AMT. PER...

Sofrito Recipe - Food.com tomato paste,    green pepper,    onion,    garlic,    tomato This blend of fresh veggies is a must have in Puertorican cuisine. I make it every 2 months and freeze what I wont use. It can be added to stews, rice, beans, soups etc. Serving Size: 1 (986) g   Serv...

Pimientos Recipe - Food.com red bell pepper,    olive oil,    garlic,    white vinegar,    salt,    sugar,    water I found this recipe from the now out-of-print book Cheaper & Better by Nancy Birnes. I tried this and it is better than the store brought product. I did a couple of modifications to the recipe suc...

Mojo Verde Recipe - Food.com green pepper,    olive oil,    oregano,    coriander,    cumin,    garlic,    red wine vinegar,    salt,    water Another of the many versions of mojo typical in the Canary Islands...This goes well with fish, potatoes, bread, and any kind of meat...use as a condiment or a marinade. Serving Size: 1 (129) g   Servin...

Sofrito Recipe - Food.com green pepper,    olive oil,    oregano,    cumin,    onion,    garlic,    tomato,    salt,    sherry Perfect for any kind of meat. Serving Size: 1 (686) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 341.3   Calories from Fat 123 g 36 %   Total Fat 13.7 g 21 %   Saturated Fat 1.9 g...

Mojo Rojo Recipe - Food.com red bell pepper,    olive oil,    almond,    paprika,    oregano,    cayenne pepper,    cumin,    garlic,    apple cider vinegar,    white wine vinegar,    salt,    bread Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary Islands of Spain, where no table would be complete without a bowl of mojo on ...

Avocado Butter Recipe | SparkRecipes olive oil,    avocado,    lime juice Poor Mans Butter Pulse in blender until smooth Number of Servings: 8   Recipe submitted by SparkPeople user ZEE1021.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on ...

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