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Spiced Vegetables With Coconut Recipe - Food.com ginger root, coriander leaf, red chili, coconut milk, carrot, onion, garlic, fennel, green beans A delicious stir fry. The fennel adds a interesting twist, and really works with the ginger and coconut. Serve with rice. Serving Size: 1 (256) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALU...
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| Low Fat, Low Cal, Vegan Pad Thai Recipe - Food.com red bell pepper, snap/snow peas, peanut oil, cashew, coriander leaf, spring onion, garlic, bean sprouts, tomato, soy sauce, firm tofu, noodles, lime juice PER SERVING: 289 CAL.; 6G PROT.; 4G TOTAL FAT (1G SAT. FAT); 59G CARS.; 0 CHOL.; 624MG SOD.; 2G FIBER. from an article in the vegetarian times- vegan recipe preserves traditional flavor and texture, g...
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Baked Tofu With Peanut Sauce Recipe - Food.com dry sherry, sesame seed oil, ginger root, chili pepper, garlic, peanut butter, soy sauce, firm tofu delicous way to easy tofu Serving Size: 1 (121) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 115 Calories from Fat 65 g 57 % Total Fat 7.3 g 11 % Saturated Fat 1.4 g 7 % Ch...
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| Braised Bean Curd With Garlic and Pepper Recipe - Food.com raw sugar, light soy sauce, tomato paste, vegetable stock, sesame seed oil, peanut oil, yarrow, pepper, coriander, spring onion, garlic, cucumber, white wine vinegar, soy sauce, rice vinegar, firm tofu, tofu Bean Curd equals Tofu. From the VS. They suggest over Thai Fragrant rice. I served mine over Shanghi noodles. Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Garlic Pepper Tofu Recipe - Food.com raw sugar, light soy sauce, tomato paste, vegetable stock, sesame seed oil, peanut oil, yarrow, pepper, coriander leaf, spring onion, garlic, cucumber, rice vinegar, firm tofu A tasty Thai tofu treat, phew try saying that after a few. The original recipe came from the veg. soc. but I have never used the coriander root, I hate coriander it tastes like soap! The marinating ca...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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