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 Gary Rhodes - Homemade Crumpets Recipe - Food.com
yeast, salt, water, flour
Gary Rhodes Recipe: I love having afternoon tea cakes, hot-cross buns, and scones. They are treats the British enjoy and they are so easy to get hold of in Britain - almost every shop sells them. Crum...
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|  English Muffin Bread Recipe | SparkRecipes
yeast, salt, sugar, water, flour
Easiest bread you'll ever make, best toast you'll ever eat!
Mix all ingredients in mixer and mix until just incorporated. Spoon into 2 14 1/2 x 8 1/2 loaf pans that have been greased. Let stan...
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Fat Free Malt Loaf Recipe - Food.com
golden syrup, bicarbonate of soda, dried ginger, sultana, self raising flour, water
Unlike some malt loafs, this doesn't use yeast to rise. This is a type of cake-like bread eaten in slices with tea. I like it with butter, but some people don't.
Serving Size: 1 (504) g Servi...
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| Scottish Oatcakes Recipe - Food.com
bicarbonate of soda, oats, salt, fat, water, flour
Recipe by request. Found this one and haven't tried it .....Oatcake cookies may be prepared as directed above except add 1/3 cup sugar with the flour.
Serving Size: 1 (27) g Servings Per Recipe: ...
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| French Baguettes Using Two Yeasts Recipe - Food.com
bread flour, yeast, salt, malt, water
Inspired by Peter Reinhart, Nancy Silverton, Cirill Hitz,Northwestsourdough. To be successful in this recipe you must be able to french Knead. There is a vidoe clip on youtube. Because it is a 70% hyd...
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| Spicy Hot Cross Buns - Vegan! Recipe - Food.com
yeast, mixed spice, lemon peel, nutmeg, cinnamon, currant (zante), vegetable fat spread, sugar, soy milk, water, flour
Credit for this recipe goes to the Vegetarian Society. Delicious! I've edited the buns a little and they're being posted for ZWT6. Most of the time required is for the two risings of the dough...
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| Shepherd's Pie Recipe - Food.com
mashed potato, vegetables, pepper, marjoram, mushrooms, onion, garlic, salt
Here's a simple recipe for a familiar comfort food. It depends upon several convenience foods, most notably refrigerated potatoes, to keep its ingredient count low. Recipe from Linda Larsen of Abo...
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