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Ukrainian Pickled Mushrooms - Recipe #19831 - Foodgeeks peppercorn, bay leaf, mushrooms, vinegar, salt, sugar, water Try this recipe for Ukrainian Pickled Mushrooms on Foodgeeks.com 1. Cut the mushroom stems off even with the caps. 2. Cook over medium heat in boiling water with salt until they sink to the bottom, ab...
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| Ukrainian Plum Povydlo Fruit Pulp - Recipe #19834 - Foodgeeks plum, sugar, water Try this recipe for Ukrainian Plum Povydlo Fruit Pulp on Foodgeeks.com Povydlo is a fruit pulp cooked with or without sugar to a very thick consistency. It is popularly used as a filling for various k...
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Ukrainian Khrin (Fresh Ground Horseradish) - Recipe #17625 - Foodgeeks horseradish, white vinegar, salt, sugar Try this recipe for Ukrainian Khrin (Fresh Ground Horseradish) on Foodgeeks.com Scrub horseradish, peel, and cut into 1 inch chunks. Grate chunks with a steel blade in processor, with feed tube covere...
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| Ukrainian Cranberry Liqueur: Spotykach z zhuravlyny - Recipe #20713 - Foodgeeks vanilla extract, cranberry, berries, sugar, grain alcohol, vodka, water Try this recipe for Ukrainian Cranberry Liqueur: Spotykach z zhuravlyny on Foodgeeks.com Wash and sort berries (fruit must be free from rot). Crush in a french mill or processor; retain juice. Discard...
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| Ukrainian Brandied Cherries - Recipe #17644 - Foodgeeks cherry, sugar, brandy, water Try this recipe for Ukrainian Brandied Cherries on Foodgeeks.com Use perfect, undamaged, plump cherries of a good flavor and with stems. Wash the cherries carefully without breaking the stems. Spread ...
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| Tsvikly (Ukrainian Beet Horseradish Relish) - Recipe #17634 - Foodgeeks pepper, horseradish, dill seed, caraway, beetroot, apple cider vinegar, salt, sugar Try this recipe for Tsvikly (Ukrainian Beet Horseradish Relish) on Foodgeeks.com Cut off beet tops to 1/2 inch. Scrub well. Cook covered with water over low heat until peel slips off easily, about 2 h...
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| Kvasheni Ohirky (Cossack Dill Pickles) - Recipe #4535 - Foodgeeks crisping agent, peppercorn, dill, cherry, garlic, cucumber, salt, water Try this recipe for Kvasheni Ohirky (Cossack Dill Pickles) on Foodgeeks.com Soak the cucumbers in ice water for 5 minutes. Scald a gallon-size glass jar in boiling water. Place the cherry leaves or th...
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| Ukrainian Buckwheat Holubtsi and Rice Cabbage Rolls - Recipe #19982 - Foodgeeks buckwheat, olive oil, pepper, onion, salt, rice, water Try this recipe for Ukrainian Buckwheat Holubtsi and Rice Cabbage Rolls on Foodgeeks.com TO PREPARE THE CABBAGE: Place one large head of cored cabbage in a deep pot of boiling water to which salt has ...
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| Ukrainian Eggplant Caviar (Kaviar z Baklazhanyu) - Recipe #20097 - Foodgeeks tomato paste, hot sauce, oil, pepper, onion, aubergine/eggplant, relish/chutney, apple cider vinegar, salt, lemon juice Try this recipe for Ukrainian Eggplant Caviar (Kaviar z Baklazhanyu) on Foodgeeks.com Bake whole eggplant in a moderate oven until soft. Cut in half, scrape out pulp, and mash with a fork. Saute chopp...
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| Ukrainian Chilled Clear Borsch - Recipe #17587 - Foodgeeks pepper, parsley, carrot, beetroot, onion, garlic, celery, cabbage, salt, sugar, tomato juice, lemon juice, water Try this recipe for Ukrainian Chilled Clear Borsch on Foodgeeks.com Cover the meat with the water, add the salt, bring slowly to a boil, and skim. Cover and simmer for about 1 hour. Add the vegetables...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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