|
|
|
 Microwave Roux Recipe - Food.com
green bell pepper, oil, parsley, spring onion, onion, garlic, celery, water, flour
This is the only method I've used for making roux for over 20 years! It's very quick and has always given me a perfect dark brown roux. I usually will just make the flour and oil part (in what...
|
|  Chef Cajun Deb's Green Stuff Recipe - Food.com
green bell pepper, onion, celery
pre prep for any meat or veggie recipe
Serving Size: 1 (134) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 54.5 Calories from Fat 2 g 5 % Total Fat 0.3 g 0 % Saturated Fat 0...
|
|
|
|
|
| |
| |
 Tony Chachere's Basic Roux Recipe - Food.com
oil, vegetable fat spread, flour
Basis for all cajun/creole souops and gumbos
Serving Size: 1 (343) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2382.1 Calories from Fat 1973 g 83 % Total Fat 219.2 g 337 % ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
