Hawaiian Marinade Recipe - Food.com oil,    mustard powder,    dried ginger,    garlic,    soy sauce,    salt,    molasses,    sugar,    water A tempting Teriyaki-style marinade Serving Size: 1 (291) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 865.1   Calories from Fat 501 g 58 %   Total Fat 55.7 g 85 %   Saturated Fat ...

Best Steak Marinade in Existence Recipe | SparkRecipes hot sauce,    olive oil,    white peppercorn,    parsley,    dried garlic,    basil,    garlic,    worcestershire sauce,    soy sauce,    lemon juice Easy, delicious and healthy Best Steak Marinade in Existence recipe from SparkRecipes. See our top-rated recipes for Best Steak Marinade in Existence. 1. Place all ingredients in a blender. Blend on h...

Carolina BBQ Rub | Recipes Wiki | Fandom chili dried/powder,    pepper,    paprika,    cayenne pepper,    cumin,    salt,    brown sugar,    sugar Don't just settle for a few of these! Get your hands on every award winning barbecue sauce ever made and it is to your recipe collection. Here's my Favorite from a seasoned pro and in my opini... recipes with the same ingredients... Carolina BBQ Rub Recipe - Food.com Carolina Style Dry Rub By Doug Recipe

Texas Style Dry Rub Recipe - Food.com lemon peel,    white peppercorn,    pepper,    paprika,    mustard powder,    celery salt,    cayenne pepper,    chili pepper,    dried garlic,    salt Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :) Serving Size: 1 (8) g   Servings Per Recipe: 16   AMT. PER ...

Matt's Boston Butt Rub Recipe - Food.com chili dried/powder,    pepper,    paprika,    cayenne pepper,    dried onion,    garlic,    salt,    old bay seasoning,    brown sugar,    sugar Serving Size: 1 (32) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 74.5   Calories from Fat 8 g 11 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...

Barbeque Rub by Bill .....its Kinda Great Recipe - Food.com chili dried/powder,    garlic salt,    thyme,    pepper,    paprika,    coriander,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    seasoning,    brown sugar We use the grill all year long and to make a great batch of Ribs, Chicken or Brisket you need a great Rub. I have messed around with brand name rubs and some from food.com, I must say my rub is kinda ...

Berbere, Hot Spice Mixture chili dried/powder,    turmeric,    pepper,    paprika,    ginger root,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    allspice,    salt In a small frying pan, on medium low heat, toast the cumin, cloves, cardamom, peppercorns, allspice, fenugreek, and coriander for about 2 minutes, stirring constantly. Remove from the pan and cool for...

Mint Marinade Recipe | MyRecipes hoisin sauce,    spearmint,    ginger root,    garlic,    soy sauce,    molasses,    water Spicy-sweet hoisin sauce, made from soybeans, spices, and chiles, punches up the flavor in this marinade. (We used it to marinate the lean lamb chop pictured on the next page.) Save the remaining sauc...

Hawaiian Style Marinade Recipe ginger root,    garlic,    soy sauce,    brown sugar,    pineapple juice Quick and easy Marinade. Mix all Ingredients together.   Add to whatever you want marinaded for 30 mins. Refrigerated.   People Who Like This Dish 5   twertsfirst McDonough, GA   oliviaswarden Olmsted Fal...

Root Beer Teriyaki Marinade Recipe - Food.com pepper,    dried ginger,    dried garlic,    soy sauce,    root beer A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes. Serving Size: 1 (796) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...

Yellowfin Tuna Rub Recipe - Food.com five-spice powder,    dried ginger,    salt,    seasoning,    brown sugar <3....FROM:......... ALOHA PARADISE HAWAIIAN GRILLE....... Serving Size: 1 (42) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 107.7   Calories from Fat 0 g 0 %   Total Fat 0 g ...

All-American Rub Recipe - Food.com nutmeg,    cayenne pepper,    dried onion,    dried garlic,    mustard,    brown sugar I found this in the 2012 version of the Taste of Home cookbook. It was submitted by Heather Bonser of Laurel Montana. Serving Size: 1 (137) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...

Kentucky Steak Marinade Recipe - Food.com lemon pepper,    oil,    pepper,    garlic,    white wine vinegar,    soy sauce,    salt,    bourbon whisky This smells wonderful when you are grilling. Serving Size: 1 (262) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 473.5   Calories from Fat 163 g 35 %   Total Fat 18.2 g 28 %   Satu...

1945 BBQ Rub Recipe - Food.com thyme,    pepper,    paprika,    mustard powder,    marjoram,    celery seed,    cayenne pepper,    brown sugar Just a nice, easy and tasty bbq rub. The recipe was given to me by Sharon Gennaro who said her family had been using this mix since her uncle came back from WWII after serving in the Pacific. ( I only...

Hawaiian-Style Brine Recipe - Food.com red pepper,    bay leaf,    garlic,    soy sauce,    salt,    maple syrup,    brown sugar,    pineapple juice Here is a basic brine recipe and you can adjust the amount depending on the size of meat(s) Not the cheapest brine recipe but it is good.Found this recipe on the net, the credit goes to Derrick Riches...

Lemon and Mint Marinade for Poultry Recipe - Food.com olive oil,    mint,    lemon juice This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on white meat until it is cooked. Serving Size...

Prairie rub pumpkin pie spice,    orange peel,    pepper,    paprika,    mustard powder,    cayenne pepper,    dried ginger,    garlic,    salt,    seasoning,    brown sugar 1) Mix all the ingredients together in a bowl. Pulse in a spice grinder in a few batches until finely ground.   2) Seal in an airtight container and store in a cool, dry place for up to 2 months.   Cook...

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