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Cabbage Soup Recipe - Food.com carrot, onion, celery, cabbage, tomato juice Serving Size: 1 (493) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 103.6 Calories from Fat 3 g 3 % Total Fat 0.4 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium ...
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| Curried Vegetable Soup Recipe - Food.com curry powder, pepper, parsley, turnip, parsnip, carrot, onion, celery, salt, apple cider, water Fragrant and spicy. Kick it up with a little cayenne pepper, if you dare. Serving Size: 1 (413) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 94.5 Calories from Fat 5 g 6 % To...
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Roasted Sweet Potato and Apple Soup Recipe | MyRecipes olive oil, pepper, apple, sweet potato, onion, celery, salt Learn how to make Roasted Sweet Potato and Apple Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oven to 400 F. Prick the potat...
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| Carrot and coriander soup recipe - BBC Food vegetable stock, oil, pepper, coriander seed, coriander leaf, carrot, onion, salt This simple carrot and coriander soup recipe is low in calories but big on flavour. It's very quick to make but oh so rewarding. Heat the oil in a large frying pan and add the onions and carrots....
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| Old Fashioned Vegetable Soup In The Crock Pot Recipe soup, celery salt, turnip, potato, carrot, onion, celery, tomato, sweetcorn, salt, water OLD FASHIONED VEGETABLE SOUP IN THE CROCK POT Place bones, water, salts, onions, carrots and celery in crock pot. Cover and cook on low for 6 hours. Remove bones and chop meat then return to pot. ...
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| Split Pea soup Recipe - Food.com vegetable stock, pepper, parsley, peas, carrot, onion, garlic, celery, salt, water This soup is very simple to make. You don't even have to watch the pot. It was inspired by Andersen's split pea soup. Serving Size: 1 (322) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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| Potato Onion Soup Recipe - Food.com olive oil, pepper, nutmeg, potato, onion, salt, vegetable fat spread The nutmeg makes this extra-special. Great comfort food for freezing-cold winter days. Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.8 Calories from F...
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| Spiced Rhubarb Soup Recipe - Food.com cornstarch, cinnamon, rhubarb, salt, sugar, lemon juice, water This is a wonderfully fresh tasting chilled soup. Best with fresh rhubarb in the spring, but also good with frozen. Note: I don't recommend combining rhubarb and splenda as it leaves a strong afte...
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| Vegetable Soup CANNED! Recipe - Food.com pepper, lima bean, potato, carrot, onion, celery, tomato, sweetcorn, salt, water Take the best of your garden or the farmer's market to make this vegetable soup. Preserve in your pressure canner. Serving Size: 1 (6395) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Daal-nepali lentil soup gift package | Recipes Wiki | Fandom curry powder, cumin, dried ginger, dried garlic, lentil, rice 1-3 decorative containers or Plastic bags 1 cup orange Lentils 2 tsp curry powder 1 tsp ground ginger 1 tsp garlic powder 1/2 tsp cumin 1 cup Basmati or texmati rice Place Lentils in decorative contai...
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| Melon soup lime, cantaloupe melon, kiwifruit, raspberry, sugar, water 1) Cut ends off each cantaloupe and stand upright. Remove skin in strips working around melons. Halve melons and seed with spoon. Chunk melons and place pieces in food processor. You will work in two ...
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| Green Lentil and Vegetable Soup Recipe - Food.com red potato, green pepper, olive oil, pepper, parsley, basil, lentil, mushrooms, turnip, rutabaga, carrot, leek, garlic, celery, green beans, zucchini/courgette, salt, water A delicious meatless meal. Serving Size: 1 (257) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 112.1 Calories from Fat 33 g 30 % Total Fat 3.7 g 5 % Saturated Fat 0.5 g 2 % ...
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| Carrot Soup With Cucumber Pistachio Relish Recipe - Food.com champagne vinegar, crystallized ginger, olive oil, pistachio, mint, coriander, cayenne pepper, carrot, onion, garlic, cucumber, white wine vinegar, salt, sugar, lemon juice This soup is just as tasty hot as it is cold. However you serve this, add the garnish at the last minute to preserve its contrasting texture. From Country Living magazine. Serving Size: 1 (106) g Ser...
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| Kale and Roasted Vegetable Soup Recipe white bean, vegetable stock, olive oil, thyme, bay leaf, butternut squash, carrot, onion, garlic, tomato, kale A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic. Preheat oven to 400 F Roast the carrots, tomatoes, onion, squash, garlic Rub ...
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| Yellow pepper soup yellow/orange pepper, olive oil, turmeric, thyme, pepper, parsley, bay leaf, potato, leek, garlic, salt, vermouth, water 1) Heat the olive oil in a large saucepan over medium-low heat. Add the yellow peppers, leeks, garlic, salt and turmeric, and cook, stirring occasionally, until the vegetables begin to soften, about t...
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