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appetizer,main,side: soup,casserole and stew, jambalaya
dessert
drink
condiments,sauces,toppings

Cuisine From:
the americas
europe

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food




picture of recipeCreole-Style Vegetarian Jambalaya Recipe - Food.com
creole seasoning,    red onion,    tomato paste,    bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    yellow squash,    shallot,    spring onion,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato b...


picture of recipeRed Bean Jambalaya Recipe - Food.com
green bell pepper,    hot sauce,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    green chili,    kidney bean,    onion,    garlic,    celery,    tomato,    salt,    rice
In '1,000 Vegan Recipes' by Robin Robertson
Serving Size: 1 (498) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 451.3   Calories from Fat 43 g 10 %   Total Fat 4.8 g 7 %   ...


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picture of recipeVegetarian Jambalaya - Recipe #13342 - Foodgeeks
green bell pepper,    hot sauce,    brown rice,    vegetable stock,    thyme,    parsley,    chives,    bay leaf,    basil,    black-eyed pea,    garlic,    tomato
Try this recipe for Vegetarian Jambalaya on Foodgeeks.com
Combine tomatoes, broth, rice, garlic, bay leaves, basil, thyme and hot pepper sauce in a lage saucepan; cover and bring to a boil over high h...


picture of recipeSouthern Spiced Jambalaya Recipe | SparkRecipes
bell pepper,    brown rice,    vegetable stock,    olive oil,    thyme,    paprika,    oregano,    bay leaf,    kidney bean,    onion,    garlic,    tomato,    sweetcorn,    salt
Adapted from The Part Time Vegan
1. heat oil over medium-high heat 2. add onion and pepper, stir for about three minutes, until soft. 3. add the rest of the ingredients, mix and bring to a boil. 4. re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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