Eggplant Roast - Recipe #18502 - Foodgeeks oil, turmeric, paprika, aubergine/eggplant, salt, sugar Try this recipe for Eggplant Roast on Foodgeeks.com Cut the eggplant crosswise to make 1/3-inch thick slices. Mix spices in 1/8 cup of water and rub it on each eggplant slices. Fry on a non-stick fryi...
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