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 Caper Vinaigrette Recipe - Food.com
tarragon vinegar, olive oil, pepper, caper, mustard, white wine vinegar, salt
Capers make this a pequant dressing that doubles as a fine marinade for fish. Origins from France.
Serving Size: 1 (223) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1502.1 Ca...
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|  Tofu Beer Stew Recipe - Food.com
mixed herbs, vegetable stock, cornstarch, poppy seed, pepper, onion, mustard, worcestershire sauce, salt, tofu, brown sugar, beer/lager
A take on my mom's beer stew. Seitan can be used instead, but i don't really like it's too meaty texture.Inspired by a Belgian stew. Goes especially well with baked potatoes.
Serving Size:...
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Kale Soup With Orzo Recipe - Food.com
orzo pasta, sweet onion, vegetable stock, olive oil, thyme, white peppercorn, ginger root, bay leaf, sweet basil, carrot, celery, tomato, kale, salt, sugar
Easy healthy soup full of veggies and flavor
Serving Size: 1 (155) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 194.4 Calories from Fat 47 g 25 % Total Fat 5.3 g 8 % Saturat...
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