 Tomatillo-Jalapeno Chutney Recipe - Food.com
red bell pepper, green bell pepper, coriander leaf, jalapeno, cayenne pepper, cumin, spring onion, garlic, tomatillo, sweetcorn, red wine vinegar, salt, brown sugar
This zippy accompaniment is good with grilled meats, poultry or seafood. From a September 1986 issue of Bon Appetit in the Cooking Class section.
Serving Size: 1 (1273) g Servings Per Recipe: 1 AMT....
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.00 |
1290 ratings
