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appetizer,main,side
condiments,sauces,toppings: pickle, salsa, sauce, seasoning and other mixes

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africa
the americas: south america, chile
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeAlino - Chiliean Herb Mix Recipe - Food.com
thyme,    tarragon,    sage,    rosemary,    oregano,    mint,    marjoram,    lemon balm
This is sourced from Three Generations of Chilean Cuisine by M Umana-Murray. It is used in stews.
Serving Size: 1 (21) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 60.4   Calori...


picture of recipeSalsa De Cilantro - Pebre Recipe - Food.com
hot sauce,    oil,    pepper,    coriander leaf,    spring onion,    onion,    garlic,    tomato,    white vinegar,    salt,    lemon juice,    lime juice
I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served wi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSalsa De Aji Colorado Recipe - Food.com
oil,    red chili,    garlic,    white wine vinegar,    salt
This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use fresh vinegar. Posted for ZWT 4 - South/Central...


picture of recipePebre (Chilean Cilantro Sauce) Recipe | MyRecipes
red bell pepper,    red pepper,    vegetable stock,    olive oil,    pepper,    oregano,    coriander leaf,    onion,    garlic,    white vinegar,    salt
Pebre is a Chilean condiment most commonly spooned on meat, usually from a barbecue. If you don't like cilantro, substitute parsley.
Instructions Checklist   Step 1   Combine all ingredients, stirri...


picture of recipePickled Chile Relish Recipe - Food.com
thyme,    chili pepper,    garlic,    vinegar,    salt,    sugar
This recipe is on my 'canning list' for this summer. Chiles are growing as we speak :)
Serving Size: 1 (547) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 68   Calories f...





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