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picture of recipeSpinach and Rice Recipe - Food.com
olive oil,    pepper,    oregano,    basil,    onion,    tomato,    spinach,    salt,    rice,    water
Quick vegetarian comfort food.
Serving Size: 1 (642) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 444.8   Calories from Fat 193 g 44 %   Total Fat 21.5 g 33 %   Saturated Fat 3 g ...


picture of recipeSpaghetti With Tomato Garlic Sauce Recipe - Food.com
tomato paste,    olive oil,    nutmeg,    cloves,    chili pepper,    cinnamon,    onion,    garlic,    tomato,    salt,    pasta,    sugar
This is a very common recipe that we make in Greece, during the Easter lent. The sauce has a very strong taste so there is no need for cheese on the top. Some people are adding cheese at the top but I...


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picture of recipeYemista - Vegetables Filled With Rice Recipe
tomato paste,    green pepper,    olive oil,    pepper,    parsley,    spearmint,    onion,    tomato,    aubergine/eggplant,    salt,    rice
Today's recipe is that of a well known Greek food. This recipe isn't mine. I acquired it from my dearest grandmother Maria, whom I cherish deeply. She is a traditional woman from a village in ...


picture of recipeHungarian Cabbage And Noodles Recipe
oil,    poppy seed,    pepper,    onion,    cabbage,    salt,    noodles,    sugar
Comfort food inexpensive
Sprinkle cabbage with salt; let stand about 30 minutes. Squeeze dry; blot on paper towels.   Heat oil in 12-inch skillet; add sugar and heat until sugar browns. Add onions; co...


picture of recipeTomatoes Stuffed With Rice Recipe - Food.com
tomato paste,    olive oil,    pine nut,    pepper,    parsley,    oregano,    dill,    onion,    garlic,    tomato,    salt,    rice,    sugar,    white wine,    water
From Greek Cooking for the Gods. If you happen to have some cooked rice on hand, this goes together quickly. It is also easy to make a smaller amount since all of the ingredients can easily be adjuste...


picture of recipeBrown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes
grape leaf,    brown rice,    lemon peel,    oil,    pine nut,    savory,    pepper,    parsley,    dill,    currant (zante),    leek,    garlic,    tomato,    salt,    lemon juice,    water
This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...


picture of recipeFried Rice With Leeks and Dehydrated Spicy Peppers Recipe - Food.com
bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    leek,    rice,    water
My grandma's recipe--perfect with seafood or chicken.
Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 492.3   Calories from Fat 99 g 20 %   Total Fat 11 g ...


picture of recipeFast Spinach and Rice Greek Style Recipe - Food.com
tomato paste,    olive oil,    basil,    onion,    garlic,    spinach,    rice
This is a fast and almost fool-proof recipe that our family has enjoyed for years. If you prefer a thicker consistency add a bit more rice. **DO NOT use minute rice or other fast cooking types. This i...


picture of recipeBaked Herb Rice Recipe - Food.com
brown rice,    olive oil,    thyme,    sage,    pepper,    parsley,    dried garlic,    spring onion,    salt,    water
An awesome Greek side dish. Feel free to use whatever rice you prefer, just watch the cooking time if using white. Very easy.
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeEasy Greek Spaghetti Recipe - Food.com
chili dried/powder,    oil,    onion,    tomato,    apple cider vinegar,    salt,    pasta,    sugar
A very simple vegetable pasta dish that is sweet and spicy at the same time. Great as a main meal or a side dish served with steak and crusty bread. A family favourite!!
Serving Size: 1 (311) g   Servi...


picture of recipeSpanakorizo- Spinach With Rice Recipe - Food.com
oil,    pepper,    dill,    lemon,    spring onion,    spinach,    salt,    rice,    water
From a book my dear friend sent me, The Greek Cookery Book. Thank you Nurse Janey, this is my go to Greek cookbook now. The stories and pictures are amazing and it brings me back to my family in Greec...


picture of recipeGreek Rice Pilaf Recipe - Food.com
tomato paste,    olive oil,    pepper,    parsley,    nutmeg,    onion,    salt,    rice,    water
Use Arborio rice or other short grain rice. This rice absorbs flavorful stocks and juices.
Serving Size: 1 (145) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Calories fr...

recipes with the same ingredients...
Greek Rice Pilaf - Recipe #20826 - Foodgeeks


picture of recipeRice-filled Grape Leaves Recipe | MyRecipes
grape leaf,    tomato sauce,    olive oil,    pepper,    mint,    coriander leaf,    basil,    currant (zante),    onion,    garlic,    seasoning,    rice,    white wine,    lemon juice
This recipe is from Cynthia Gomes of Stevenot Winery, Murphys, California. If making ahead, cover and chill up to 1 day.
Instructions Checklist   Step 1   In a 2- to 3-quart pan over medium-high heat, f...


picture of recipeRice and Lentil stuffed cabbage Recipe | SparkRecipes
vegetable stock,    olive oil,    pepper,    lentil,    carrot,    onion,    tomato,    cabbage,    salt,    rice,    water
This is a great make ahead dish. I recommend using more cabbage leaves because you will have more filling than leaves. So make extra and put some in containers to take for lunch or freeze for later me...


picture of recipeSaffron Rice - Recipe #4612 - Foodgeeks
olive oil,    saffron,    salt,    rice,    water
Try this recipe for Saffron Rice on Foodgeeks.com
Soak the saffron in the hot water for 10-15 minutes. Put the rice in a strainer and rinse under hot water until it runs clear. Then rinse again under ...


picture of recipeEggplant Pilaf in Olive Oil | Recipes Wiki | Fandom
olive oil,    pine nut,    pepper,    dill,    cinnamon,    allspice,    currant (zante),    onion,    tomato,    aubergine/eggplant,    salt,    rice,    sugar,    water
This recipe is for 3 servings. 1 medium eggplant salt 2 cups long-grain rice water 3⁄4 cup olive oil 3 chopped onions 2 tbsp pine nuts 1 large ripe tomato, diced 2 tbsp currants 1 tbsp sugar 2 t...

recipes with the same ingredients...
Eggplant Pilaf in Olive Oil Recipe


picture of recipeUkrainian Buckwheat Holubtsi and Rice Cabbage Rolls - Recipe #19982 - Foodgeeks
buckwheat,    olive oil,    pepper,    onion,    salt,    rice,    water
Try this recipe for Ukrainian Buckwheat Holubtsi and Rice Cabbage Rolls on Foodgeeks.com
TO PREPARE THE CABBAGE: Place one large head of cored cabbage in a deep pot of boiling water to which salt has ...


picture of recipespinach and rice Recipe | SparkRecipes
olive oil,    pepper,    lemon,    onion,    spinach,    salt,    rice
traditional greek recipe
In a large pot, soften the onion with a little bit of olive oil (no more than a tsp). Add the spinach and stir it as much as possible so it will slowly shrink. Add approx. 1 -...


picture of recipeSpanakorizo - Recipe #4609 - Foodgeeks
tomato paste,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    spinach,    salt,    rice,    water
Try this recipe for Spanakorizo on Foodgeeks.com
In a large saucepan place the oil and heat it on medium high until it is hot. Add the parsley, onions, and garlic. Saute the ingredients for 3 to 4 min...


picture of recipeGreek Style Rice with Spinach Recipe | SparkRecipes
olive oil,    pepper,    basil,    onion,    garlic,    spinach,    salt,    rice,    lemon juice
Easy, delicious and healthy Greek Style Rice with Spinach recipe from SparkRecipes. See our top-rated recipes for Greek Style Rice with Spinach.
Heat oil in a heavy skillet or wok. Add onion and garli...


picture of recipeHungarian Noodles with Cabbage Kaposztas Kocka - Recipe #19973 - Foodgeeks
oil,    pepper,    onion,    cabbage,    salt,    noodles,    fat,    sugar
Try this recipe for Hungarian Noodles with Cabbage Kaposztas Kocka on Foodgeeks.com
Core and wash the cabbage, then shred it or grate it, using the large hole of the grater. You should have about 6 cu...





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