Fig Rosemary and Pine Nut Jam Recipe - Food.com pine nut,    rosemary,    fig,    sugar,    grand marnier,    lemon juice A Sophisticated Fig jam enhanced with rosemary, studded with pine nut and laced with Grand Marnier. Serving Size: 1 (1488) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 687.5   C...

Herbes De Provence Recipe - Food.com thyme,    savory,    sage,    rosemary,    oregano,    lavender,    basil From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...

Lower Sodium Seasoning Blend Recipe | SparkRecipes chili dried/powder,    thyme,    rosemary,    salt Try this fragrant seasoning blend anytime you want to replace salt in your recipes. Place all ingredients in a coffee grinder and pulse to combine. Store in a container with a tight-fitting lid for u...

Herbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com thyme,    savory,    rosemary,    oregano,    marjoram,    basil Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...

Olive Paste Recipe - Food.com olive oil,    thyme,    pepper,    caper,    olive,    garlic,    lime juice Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...

Provence Lavender Cordial-Syrup Recipe - Food.com herbes de provence,    lavender,    lemon,    sugar,    water An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial--perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or...

Lemon-Rosemary Salt Recipe - Food.com rosemary,    pepper,    lemon,    garlic,    salt Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container. Serving Size:...

Violet Mustard - Traditional French Moustarde Au Violette Recipe - Food.com grape,    mustard,    port,    red wine A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or chee...

Cajun Spice Rub Recipe - Food.com thyme,    white peppercorn,    paprika,    oregano,    nutmeg,    cayenne pepper,    cumin,    dried garlic,    salt Use on pork or chicken. Serving Size: 1 (39) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 422.6   Calories from Fat 121 g 29 %   Total Fat 13.5 g 20 %   Saturated Fat 2.7 g 13 %   ...

Pete's French Fry Seasoning Recipe - Food.com creole seasoning,    thyme,    white peppercorn,    dried onion,    dried garlic,    salt,    old bay seasoning,    cajun seasoning This is a recipe my husband created when we were out of all season salt, now when frying up tator tots or french fries we only use this seasoning mix!! Since we don't have a deep fryer, we usually...

Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only. Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Herbes De Provence Recipe - Food.com thyme,    sage,    rosemary,    oregano,    marjoram,    lavender,    chives,    dried garlic,    bay leaf,    basil Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals. Serving Size: 1 (0) g   Servings Per Recipe: 200   AMT. PER SERVING % DAILY VALUE   Calories: 1.5   ...

Quatre Epices En Dix Epices Recipe - Food.com thyme,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice Mostly Vegetables version. Someone can't count [grin] Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 119.4   Calories from Fat 45 g 38 %   Total Fat 5.1 g ...

Herbes de Provence Recipe - Food.com thyme,    savory,    rosemary,    oregano,    marjoram,    lavender,    basil,    fennel Try Herbes de Provence from Food.com. - 18553 Serving Size: 1 (264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 411.2   Calories from Fat 92 g 23 %   Total Fat 10.3 g 15 %   Satu...

Spiced Salt Recipe - Food.com thyme,    white peppercorn,    nutmeg,    marjoram,    cloves,    bay leaf,    allspice,    salt One preparation that French country cooks use to great advantage is spiced and seasoned salt. While salt and pepper shakers do appear on French dinner tables, they are rarely used. Gallic cooks can be...

Fool's Salt - Sel Fou - French Style Seasoning Salt Recipe - Food.com onion salt,    icing sugar,    cornstarch,    thyme,    marjoram,    horseradish,    garlic,    salt Serving Size: 1 (78) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 92.1   Calories from Fat 5 g 6 %   Total Fat 0.6 g 0 %   Saturated Fat 0.2 g 0 %   Cholesterol 0 mg 0 %   Sodium 19...

Poached Peaches With Raspberry Sauce Recipe - Food.com cinnamon,    cardamom,    allspice,    raspberry,    peach,    sugar,    apple juice,    water Posted for Zaar World Tour 2005. Source is Moosewood. Serving Size: 1 (491) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 201.8   Calories from Fat 6 g 3 %   Total Fat 0.7 g 1 %   ...

French Lavender and Vanilla Sugar for Elegant Cakes and Bakes Recipe - Food.com vanilla pod,    lavender,    sugar French Lavender & Tahitian Vanilla - what a great combination! A very simple but effective flavoured sugar; I always have a jar or two in my pantry ready to use in my cooking and baking! This suga...

Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...

Flavoured Aromatic Herb and Fruit Oil Recipe - Food.com lemon peel,    orange peel,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    lavender,    red chili,    bay leaf,    basil,    garlic I always make my own flavoured oils and vinegar - I use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, ...

Provencal White Bean Dip Recipe - Food.com garlic flavored oil,    cannellini bean,    olive oil,    thyme,    rosemary,    garlic This easy white bean dip is loaded with flavor. Slather it on crostini cut from a good crusty baguette and you'll be transported to the South of France. Adapted from a recipe by Kerry Saretsky at ...

French Sauce Recipe mustard powder,    red wine vinegar,    salt,    beer/lager ~This is HOT STUFF~ Mix all ingredients in a bowl.   Serve,with a hunk of roast beef,pork,hot dogs,or sausage.   People Who Like This Dish 7   momo_55grandma Mountianview, AR   djimmey EATONVILLE, WA   age...

Herbs De Provence Marinade Recipe - Food.com olive oil,    thyme,    sage,    rosemary,    oregano,    fennel seeds,    white wine vinegar This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables. Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING ...

Sauce Vierge Recipe - Food.com olive oil,    pepper,    parsley,    lemon,    shallot,    garlic,    tomato,    salt,    lemon juice This version is a little on the thin side and is meant to be drizzled over fish or other meat. It can be made with any fresh herb you have on hand and keeps well in the refrigerator for up to 3 days. ...

Ravigote Sauce Recipe - Food.com olive oil,    tarragon,    pepper,    parsley,    caper,    shallot,    mustard,    red wine vinegar,    salt A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through. Serving Size: 1 (22) g   Servings Per Recipe: 4   AMT. PER SERVING...

Cameline Sauce Recipe - Food.com saffron,    nutmeg,    ginger root,    cinnamon,    bread crumbs,    brown sugar,    wine,    water Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 206.6   Calories from Fat 13 g 6 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodium... recipes with the same ingredients... Cameline Sauce Recipe

Herbes De Provence Recipe - Food.com thyme,    savory,    sage,    rosemary,    marjoram,    fennel seeds,    basil Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers a...

Herbes De Provence Recipe - Food.com thyme,    savory,    rosemary,    marjoram,    lavender,    fennel leaf Found this in my local newspaper. This can be used as a rub for grilled meats and vegetables, sprinkled on pizza or any recipe calling for Herbes de Provence. Will keep for up to one year in a tightly...

Herbes De La Garrigue Recipe - Food.com thyme,    rosemary,    mint,    fennel leaf,    bay leaf A combination from south-western France. I purchased this from World Spice Merchants at worldspice .com (very good herbs and teas). I had previously and foolishly purchased a pound of herbs de Provenc...

Prunes in Armagnac Recipe - Food.com armagnac,    vanilla pod,    prune,    sugar,    water Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes are sublime served over vanilla and coffee ice...

Simple Herbes De Provence Recipe - Food.com thyme,    savory,    rosemary,    bay leaf,    basil This is an herbal mixture that is as varied as the cooks who make it. I like this one because it is very simple and does not have fennel. Serving Size: 1 (15) g   Servings Per Recipe: 1   AMT. PER SERVI...

Sea Salt With Fennel Seeds and Thyme Recipe - Food.com thyme,    marjoram,    fennel seeds,    salt Use this with carrots, cucumbers, and fennel or to season soups and stews. This is really good over roasted potatoes too! Makes a nice gift. Adapted from Deborah Madison's Vegetarian Cooking for E...

French Dry Rub Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    marjoram,    lavender,    fennel leaf,    basil Besides meat this is a nice addition to oil based potato Salads. Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Calories from Fat 16 g 28 %   Total Fat ...

Herbs De Provence Seasoning Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    marjoram,    lavender,    bay leaf,    basil This version of southern France's seasoning blend uses dried herbs. Serving Size: 1 (23) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 197.9   Calories from Fat 47 g 24 %   To... recipes with the same ingredients... Herbes De Provence Recipe - Food.com Herbes de Provence Recipe | MyRecipes

A Simple Rouille Sauce Recipe - Food.com tomato paste,    olive oil,    saffron,    cayenne pepper,    garlic,    salt,    bread,    lemon juice,    water Entered for safe-keeping. From June 2012 Vegetarian Times. From the south of France, this spicy garlic sauce is traditionally spread on toasted croutons and dipped into Bouillabaisse soup. Use with yo...

Provencal Olive Spread Recipe | MyRecipes white bean,    kalamata olive,    great northern bean,    oregano,    fennel seeds,    caper,    red wine vinegar,    salt Serve with round, crisp lavash crackers, thin breadsticks, or baguette slices. The spread is also a terrific condiment on vegetarian burgers. Instructions Checklist   Step 1   Place all ingredients in a...

Spice Parisienne Recipe - Food.com thyme,    white peppercorn,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    dried ginger,    bay leaf,    salt From Better Than Store Bought. Serving Size: 1 (61) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 184   Calories from Fat 77 g 42 %   Total Fat 8.6 g 13 %   Saturated Fat 4.7 g 23 ...

Pickled Shallots Recipe - Food.com chili dried/powder,    pepper,    mustard seed,    shallot,    red wine vinegar,    salt,    brown sugar,    red wine This is good over salads, as an appetizer, with meats and rice. Adapted from Cooking with Two Hot Tamales Cookbook. Enjoy!This is French and also Spanish! Serving Size: 1 (954) g   Servings Per Recipe:...

Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews. Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...

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