Guadeloupian-style Lime Chili Sauce | Recipes Wiki | Fandom chili pepper, salt, lime juice 1 fresh hot chilies (about 3 to 4 inches long) 1 cup lime juice (preferably fresh squeezed) 1 tbsp salt (sea or kosher preferred) Finely chop the chilies. Mix salt and lime until salt dissolves 3. Add...
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