|
|
|
 Iranian Rice Recipe - Food.com
canola oil, salt, rice, water
Fully cooked basmati rice the Persian way with a light tadigh on the bottom. From My Persian Kitchen.
Serving Size: 1 (99) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 388.7 C...
|
|  Kateh - Iranian Simple Rice Recipe - Food.com
oil, salt, rice
I think this way of making rice comes from the North of Iran. I prefer this to the more classic polow as it's less work to do and it's faster.My husband has a very interesting way to check if ...
|
|
|
|
|
| |
| |
 Herbed Rice With Currants in Olive Oil and Balsamic Vinegar Recipe - Food.com
olive oil, oil, pine nut, thyme, pepper, parsley, mint, dill, cinnamon, currant (zante), onion, garlic, balsamic vinegar, salt, rice, water
A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and p...
|
| Orange Rind Rice Recipe - Food.com
brown rice, orange peel, sweetener, almond, raisin, carrot, vegetable fat spread
This is my take on a dish from the book, Madhur Jaffrey's World-of-the-East Vegetarian Cooking.
Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 384.2 Ca...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
