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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, canapes, bruschetta and toasts
dessert
drink
condiments,sauces,toppings

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the americas
europe: west europe, italy
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeTomato Bruschetta - Recipe #3844 - Foodgeeks
olive oil,    pepper,    basil,    garlic,    tomato,    salt,    bread
Try this recipe for Tomato Bruschetta on Foodgeeks.com
Toast the bread under the broiler until lightly browned. Combine the garlic and olive oil and brush over one side of the bread. Spread the tomato...


picture of recipeBruschetta : Recipe - GourmetSleuth
olive oil,    basil,    garlic,    tomato,    bread
Bruschetta [broo-SKEH-tah] A perfect use for left over crusty French or Italian style bread. This is a very basic recipe that uses chopped fresh tomatoes with fresh basil and a bit of olive oil to top...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeAntipasto Toast Recipe - Food.com
red pepper,    olive oil,    parsley,    garlic,    tomato,    balsamic vinegar,    bread
This is a nice side with your favorite pasta dish. Very good!
Serving Size: 1 (117) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 216.3   Calories from Fat 31 g 15 %   Total Fat 3...


picture of recipeBruschetta Recipe - Food.com
kalamata olive,    red onion,    basil,    garlic,    tomato,    balsamic vinegar,    bread
Tomatoes, olives and bread, a recipe can't go wrong with those three things in it. I also love the tomato mixture on top of fresh buffalo mozzarella.
Serving Size: 1 (323) g   Servings Per Recipe: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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