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picture of recipeAmmoglio Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    salt
This is an old Sicilian sauce/condiment/marinade. Baste meat on the grill with a brush made of basil or rosemary. Use it as a massage oil, lol. Best in Summer when the basil is going crazy and the tom...


picture of recipeAnchovy Free Black Olive Tapenade Recipe - Food.com
black olive,    olive oil,    parsley,    caper,    garlic,    lemon juice
From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...


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picture of recipeLimoncello Oil Recipe - Food.com
olive oil,    marjoram,    lemon,    limoncello
Excellent with grilled seafood and shellfish, especially grilled lobster! Can be used immediately or stored for later use. You can use store bought Limoncello or use my recipe to make homemade Limonce...


picture of recipeItalian Herb Infused Olive Oil Recipe - Food.com
olive oil,    thyme,    rosemary,    oregano,    basil
Beautiful to look at and wonderful to dip hot bread into!
Serving Size: 1 (327) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2865   Calories from Fat 2916 g 102 %   Total Fat 324...


picture of recipeSavory Italian Seasoning Salt Recipe - Food.com
rosemary,    pepper,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    salt
This was based on the recipe in Garlic Lover's Greatest Hits, but I've changed the ingredients and proportions, as well as the preparation method.
Serving Size: 1 (97) g   Servings Per Recipe: ...


picture of recipeNonna Conti's Marinara Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    paprika,    dried garlic,    basil,    garlic,    tomato,    salt
From the back of the book: Last Bite - A novel of Culinary Romance By Nancy Verde Barr, Julia Childs' executive chef.
Serving Size: 1 (853) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeBasic Bruschetta Topping Recipe - Food.com
olive oil,    pepper,    basil,    shallot,    garlic,    tomato,    salt,    lemon juice
wonderful fresh tomatoes to be topped on crispy bruschetta
Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 120.2   Calories from Fat 109 g 91 %   Total Fat 12.1...


picture of recipeBlack Olive Paste Recipe - Food.com
kalamata olive,    olive oil,    parsley,    olive,    onion,    garlic,    sugar,    lemon juice
Serving Ideas : Use on bread, roasts (lamb, pork), polenta, pasta Adapted from Jeff Smith's The Frugal Gourmet
Serving Size: 1 (33) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeItalian Breadcrumbs Recipe - Food.com
pepper,    parsley,    oregano,    dried onion,    dried garlic,    basil,    salt,    bread crumbs
If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavor...


picture of recipeJeff Smith's Lemon Olive Oil Recipe - Food.com
olive oil,    lemon
From The Frugal Gourmet Cooks Italian (Wm. Morrow, 1993)
Serving Size: 1 (21) g   Servings Per Recipe: 64   AMT. PER SERVING % DAILY VALUE   Calories: 121.6   Calories from Fat 121 g 100 %   Total Fat 13.5...


picture of recipeItalian Olive Paste Recipe - Food.com
brine,    black olive,    olive oil,    pepper
Try Italian Olive Paste from Food.com. - 39355
Serving Size: 1 (262) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 509.2   Calories from Fat 469 g 92 %   Total Fat 52.1 g 80 %   Sa...


picture of recipeAngie's Bella Marinara Recipe - Food.com
tomato sauce,    tomato paste,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    salt,    red wine
Full-flavored, versatile and quick, this sauce tastes like you slaved over it for hours and is good to have on hand for busy weeknights. Its possibilities are endless - a sauce for anything from pasta...


picture of recipeSoffritto Recipe - Food.com
porcini mushroom,    olive oil,    pepper,    parsley,    nutmeg,    cloves,    basil,    onion,    garlic,    tomato,    salt
Serving Size: 1 (1220) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 590.8   Calories from Fat 335 g 57 %   Total Fat 37.3 g 57 %   Saturated Fat 5.3 g 26 %   Cholesterol 0 mg 0 %   ...


picture of recipeTomato Tartar Ww Recipe - Food.com
brine,    kalamata olive,    red onion,    olive oil,    pepper,    caper,    basil,    tomato,    endive,    lemon juice
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, only 1 thingie for 1/3 cup tomato tartar with 3 endive leaves. This is a light bite for snack or appetizer.
Serving Siz...


picture of recipeMama's Marinara Recipe - Food.com
olive oil,    pepper,    parsley,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine
You'll never go back to using a jar sauce again, the taste is so fresh! I started by using canned tomatoes, but it is even more wonderful with fresh tomatoes that have been peeled whole. Just make...


picture of recipeSuzanne's Caponata Recipe - Food.com
olive oil,    pine nut,    pepper,    caper,    olive,    onion,    tomato,    aubergine/eggplant,    salt,    sugar
Makes a party sized portion of rich caponata, to be enjoyed hot or cold. Keep it in the fridge for a couple of days to further mellow and improve the taste. Good paired with crackers or pita bread. Ex...


picture of recipeFive Minute Spicy Marinara Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    garlic,    tomato,    salt,    seasoning
Great dip for calzones or breadsticks.
Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 124.3   Calories from Fat 64 g 52 %   Total Fat 7.2 g 11 %   Saturated Fa...


picture of recipeBasic Marinara Recipe - Food.com
tomato sauce,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    salt,    seasoning,    pasta,    sugar
If you prefer a sugar free version, replace the sugar with 1/4 cup peeled, chopped carrot stirred into to the oil along with onion and garlic. For a spicer sauce, add 1/4 teaspoon red pepper flakes be...


picture of recipeItalian Country Vinegar Recipe - Food.com
sage,    rosemary,    pepper,    parsley,    oregano,    basil,    garlic,    red wine vinegar
A wonderful flavor enhancer to keep in the kitchen. Salads, garden fresh tomatoes & other vegies, grinders, muffelatas, steamed seafood, salad dressings - lottsa fare benefit from a splash of this...


picture of recipeCaponata Recipe - Food.com
olive oil,    pine nut,    cayenne pepper,    caper,    olive,    raisin,    onion,    celery,    tomato,    sweet pepper,    aubergine/eggplant,    white wine vinegar,    salt,    bread,    sugar
I've seen dozens of variations of this dish, and tried several! This, by far, is my family's favorite version. Source: Better Homes and Gardens - Italian Quick and Easy
Serving Size: 1 (1187) ...


picture of recipeCondimento Siciliano -- Sicilian Condiments or Dressing - Recipe #18836 - Foodgeeks
olive oil,    pine nut,    parsley,    caper,    raisin,    onion,    white wine
Try this recipe for Condimento Siciliano -- Sicilian Condiments or Dressing on Foodgeeks.com
Soak the raisins in warm water for about 10 minutes. Drain and set aside. Saute onion in olive oil for 1 mi...





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