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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: salsa

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, italy
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food




picture of recipeMango Salsa Recipe | SparkRecipes
red onion,    coriander leaf,    jalapeno,    mango,    lime
Makes 6 Servings
Makes 6 servings . . . Add everything but half the mango and cilantro to a food processor. Pulse until combined (don't over process you want this a little chunky) Combine the rema...


picture of recipeArtichoke Salsa Recipe - Food.com
red onion,    chili dried/powder,    olive oil,    oregano,    jalapeno,    garlic,    tomato,    artichoke,    red wine vinegar
Salsa doesn’t have to mean “South of the Border.” This one is 100 percent Italian, loaded with tomatoes and artichokes (1/4 cup of vegetables, and all the nutrients they provide, in ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeItalian Pineapple Salsa Recipe - Food.com
red onion,    red bell pepper,    chili dried/powder,    basil,    pineapple,    balsamic vinegar,    salt,    rice vinegar
This is sooo yummy!
Serving Size: 1 (87) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 48.4   Calories from Fat 0 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol ...


picture of recipeWarm Italian-Style Salsa Recipe | MyRecipes
red pepper,    olive oil,    oregano,    caper,    garlic,    tomato,    salt,    water
Learn how to make Warm Italian-Style Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high...





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