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 Lebanese Hummus Recipe - Food.com
chili dried/powder, sesame seed oil, olive oil, turmeric, paprika, coriander, chickpea, garlic, salt, lemon juice
This is a fusion of Middle Eastern and South Asian tastes. You haven't lived till you've tried it. It goes good as veggie or naan or pita bread dip, or even in spoonfuls straight from the bowl...
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|  Imtabbal Recipe - Food.com
olive oil, dried garlic, spring onion, aubergine/eggplant, tahini, salt, lemon juice
This is the famous arabic finger food made with roasted and pureed aubergines, lemon juice, tahini and garlic. This is famous all over the arab world and abroad and is quick and easy and of course yum...
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Almost Hummus Recipe - Food.com
sesame seed oil, olive oil, pepper, nutmeg, fennel seeds, cumin, chickpea, onion, garlic, salt, lemon juice, water
Not the way I've been taught to make it, but it's wonderfully flavorful. I use canned garbanzo beans, because it is much faster than using the dried ones, which must soak for a bit before cook...
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| Baba Ghanouzh- Arabian Style Roasted Eggplants Recipe - Food.com
olive oil, sesame seed, parsley, garlic, aubergine/eggplant, tahini, salt, lemon juice
Baba Ghanouzh is a popular Arabic dish of eggplant mashed and mixed with various seasonings. The eggplant is roasted over an open flame before peeling, so that the pulp is soft and has a smoky taste.
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