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picture of recipeChef Mark's Easy Barbecued Tomatoes Recipe - Food.com
olive oil,    thyme,    pepper,    garlic,    tomato,    salt
This is a simple recipe from Toronto Chef Mark McEwan. They are great as a side dish or just on their own. He serves them often at family barbecues. What a wonderful way to use up your abundance of su...


picture of recipeGrilled Garlic-Marinated Baby Zucchini Recipe | Bon Appetit
olive oil,    pepper,    garlic,    zucchini/courgette,    salt
Grilled Garlic-Marinated Baby Zucchini Recipe
Step 1   Blend oil, garlic, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground black pepper in blender until almost smooth. Using fork or wooden skewer, pie...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeMediterranean Grilled Vegetables Recipe
red bell pepper,    green bell pepper,    olive oil,    yellow squash,    onion,    zucchini/courgette,    seasoning
Easy side dish so you can cook your whole meal on the grill.
Peel onions and cut top-to-bottom in large wedges.   Cut tops from bell peppers, remove core, and cut in large top-to-bottom pieces.   Trim e...


picture of recipeMustard Tarragon Marinade Recipe by Healthycooking | ifood.tv
olive oil,    tarragon,    mustard,    red wine vinegar
I am of the opinion that mustard goes on too well with Marinade after trying out this Mustard Tarragon Marinade. You can go for four servings of Mustard Tarragon Marinade which can be doubled easily! ...


picture of recipeDay-by-Day Vegetable Medley Recipe | MyRecipes
red bell pepper,    green bell pepper,    greek seasoning,    olive oil,    green chili,    mushrooms,    onion,    tomato,    aubergine/eggplant
Use this dish as a base for the recipes that follow. It makes enough to use in four recipes. For variations of this recipe (Individual Pizzas, Greek-Style Chicken Stew, Shrimp With Rice, Beef-And-Vege...


picture of recipeCharmoula Recipe by Healthycooking | ifood.tv
olive oil,    red peppercorn,    parsley,    paprika,    ginger root,    coriander,    cumin,    garlic,    lemon juice
Place all ingredients in a food processor or blender; cover and process until smooth, and set aside.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 157 Calories from Fat 138 ...


picture of recipeBasil Oil Recipe by Healthycooking | ifood.tv
olive oil,    oil,    basil
1. In a 4- to 5-quart (3.8- to 5-liter) pan, bring 8 cups (1.9 liters) water to a boil over high heat. Drop basil into boiling water and cook just until bright green (about 3 seconds); immediately dra...


picture of recipeMediterranean Grilled Vegetables Recipe | SparkRecipes
green pepper,    red pepper,    olive oil,    oregano,    butternut squash,    zucchini/courgette,    balsamic vinegar
Easy, delicious and healthy Mediterranean Grilled Vegetables recipe from SparkRecipes. See our top-rated recipes for Mediterranean Grilled Vegetables.
Slice vegetables in long pieces, suitable for gri...


picture of recipeGarlic Oil Recipe by Healthycooking | ifood.tv
olive oil,    oil,    garlic
1. Separate garlic into cloves; then peel and thinly slice garlic cloves. Heat 1/3 cup (80 ml) of the oil in a wide nonstick frying pan or wok over medium-low heat. Add garlic and stir-fry until tinge...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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