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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, pudding, cookie, pastry, muffin etc
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: iran, palestine
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food




picture of recipeSholeh Zard- Saffron Rice Pudding Recipe - Food.com
corn oil,    oil,    pistachio,    almond,    saffron,    cinnamon,    cardamom,    rice,    sugar,    rose syrup,    water
This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's Persian Cooking for a Healthy Kitchen.
Serving Size:...


picture of recipePersian Dainties Recipe - Food.com
orange peel,    glazed cherry,    nuts,    date,    raisin,    fig
Pure natural ingredients and sOOoooo good. No baking. I usually include them in my Christmas goodie boxes. Don't make them too big they are very rich.
Serving Size: 1 (477) g   Servings Per Recipe:...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePomegranate Dessert Recipe - Food.com
pomegranate,    sugar,    lemon juice,    rose syrup
Serving Size: 1 (187) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 33.8   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 0.1 m...


picture of recipePalestinian Fasting Cake Recipe - Food.com
bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    date,    raisin,    salt,    baking powder,    fat,    sugar,    water,    flour
Serving Size: 1 (112) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 361.1   Calories from Fat 140 g 39 %   Total Fat 15.6 g 23 %   Saturated Fat 3.9 g 19 %   Cholesterol 0 mg 0 %   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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