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Red Flannel Cole Slaw Recipe - Food.com red cabbage, red capsicum pepper, hot sauce, olive oil, celery salt, radish, beetroot, sugar, orange juice, lemon juice The term cole slaw comes from the Dutch, koolsla, for cabbage salad. This cole slaw is a vibrant red from the cabbage, capsicum, radishes and beets. Serving Size: 1 (105) g Servings Per Recipe: 6 AM...
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| Warm Potato Salad With Lemon and Chive Vinaigrette Recipe - Food.com olive oil, pepper, mint, chives, lemon, potato, spring onion, garlic, mustard, salt, lemon juice Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 307.5 Calories from Fat 124 g 40 % Total Fat 13.8 g 21 % Saturated Fat 1.9 g 9 % Cholesterol 0 mg 0 % So...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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